Poundo with waterleaf soup
Poundo with waterleaf soup

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, poundo with waterleaf soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Poundo with waterleaf soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Poundo with waterleaf soup is something that I have loved my entire life.

Waterleaf, cooking spoon Crayfish, cooking spoon Palmoil, Salt, Maggi, Fresh pepper, poundo. Made this for a friend,tired but still found my way inside the kitchen. Recipe Poundo Yam. thanks for watching please subscribe for more videos thanks.

To begin with this recipe, we must first prepare a few components. You can have poundo with waterleaf soup using 7 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Poundo with waterleaf soup:
  1. Get Handful Waterleaf
  2. Take 1 cooking spoon Crayfish
  3. Prepare 2 cooking spoon Palmoil
  4. Make ready Salt
  5. Get 1 cubes Maggi
  6. Make ready 4 Fresh pepper
  7. Get 2 cups poundo

Mix the soup, taste it a little and decide whether you need to add spices before putting waterleaves in. Making Waterleaf soup had been on my mind for a while but I had given up all hopes for it. Last week, I was strolling through the aisles of the Tropical foods grocery store in Boston searching for my Nigerian food ingredients. Spicy soup for a cold day 😛😛😛 • • • • • #ofensala…» Vegetable soup with poundo.

Steps to make Poundo with waterleaf soup:
  1. Wash the waterleaf very well and cut.
  2. Bleach the palmoil for 3minutes,put the fresh pepper,maggi cube, salt and crayfish.
  3. Pour in the waterleaf almost immediately and fry.
  4. Fry for 4minutes but be stirring.is a simple soup.
  5. Boil water and pour in the poundo yam gradually.be stirring with a spartula very fast to avoiding hving lumps.
  6. Lower the heat and add little water allow it to boil for at least 3minutes is done.

Neo should control himself and stop talking about his relationship to brightO. Another classic vegetable dish from Cross Rivers made with ughwu and waterleaf the richness of this soup comes from the variety of proteins from pomo This soup can be found in all parts of the country and each tribe has a different way of cooking it. At Orishirishi we use prepare the ogbono seed with. Egusi (melon) soup served with poundo yam for lunch. • There are verities of swallow to go with these yummy soup Just make your order now and it will be delivered right at your door step. Our Egusi soup is always served with 'Poundo'.

So that’s going to wrap it up with this exceptional food poundo with waterleaf soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!