Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy spicy pumpkin flitter/ bangaleer kumri. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kumri (Pumpkin Fritters) Indian Street Food Recipe Tasty Indian Recipe Thanks For Watching. Moist and spicy pumpkin bars are delicious breakfast or snack. · Nothing says fall like these light and crispy pumpkin spice waffles.
Crispy spicy pumpkin flitter/ bangaleer kumri is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Crispy spicy pumpkin flitter/ bangaleer kumri is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy spicy pumpkin flitter/ bangaleer kumri using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy spicy pumpkin flitter/ bangaleer kumri:
- Take 1 +1/2 cups besan
- Prepare 2 tsp rice flour
- Make ready 1 tsp red chilli powder/ optional
- Prepare Pinch sugar
- Make ready 1/2 tsp baking soda
- Prepare 1 tsp Turmeric powder
- Make ready 1/2 tsp oil
- Prepare 1/4 tsp assofoida
- Make ready 1/2 tsp black cumin/ kalonji
- Get 2 green chillies/optional
- Take As per taste Salt
- Take as required Oil for frying/preferably mustard oil
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Instructions to make Crispy spicy pumpkin flitter/ bangaleer kumri:
- Besan, rice flour, turmeric, chilli powder, salt, sugar, black cumin mix properly.
- Add oil and mix it with besan and flour like that everything coated evenly with oil.
- Slowly slowly add water make a batter which is medium thick, smooth, lump free. Add green chilli, baking soda and assofoida and mix it.
- Keep for 5 mins to set it.
- Cut the pumpkin thin long slice.
- The pumpkin slice dip into batter and fry in hot oil in medium to low heat. Fry till golden colour each of side.
- Pat dry with tissue paper and enjoy hot crispy fritters with chai..
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