Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, crispy spicy pumpkin flitter/ bangaleer kumri. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy spicy pumpkin flitter/ bangaleer kumri is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crispy spicy pumpkin flitter/ bangaleer kumri is something that I’ve loved my whole life. They’re fine and they look fantastic.
Kumri (Pumpkin Fritters) Indian Street Food Recipe Tasty Indian Recipe Thanks For Watching. Moist and spicy pumpkin bars are delicious breakfast or snack. · Nothing says fall like these light and crispy pumpkin spice waffles.
To get started with this recipe, we must prepare a few ingredients. You can cook crispy spicy pumpkin flitter/ bangaleer kumri using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy spicy pumpkin flitter/ bangaleer kumri:
- Make ready 1 +1/2 cups besan
- Get 2 tsp rice flour
- Take 1 tsp red chilli powder/ optional
- Prepare Pinch sugar
- Take 1/2 tsp baking soda
- Get 1 tsp Turmeric powder
- Prepare 1/2 tsp oil
- Get 1/4 tsp assofoida
- Take 1/2 tsp black cumin/ kalonji
- Take 2 green chillies/optional
- Make ready As per taste Salt
- Prepare as required Oil for frying/preferably mustard oil
This crispy chickpea and kale caesar salad is a great healthy twist on a classic. You can also eat the crispy chickpeas as a snack. Check out Spicy-Pumpkin's art on DeviantArt. Browse the user profile and get inspired.
Steps to make Crispy spicy pumpkin flitter/ bangaleer kumri:
- Besan, rice flour, turmeric, chilli powder, salt, sugar, black cumin mix properly.
- Add oil and mix it with besan and flour like that everything coated evenly with oil.
- Slowly slowly add water make a batter which is medium thick, smooth, lump free. Add green chilli, baking soda and assofoida and mix it.
- Keep for 5 mins to set it.
- Cut the pumpkin thin long slice.
- The pumpkin slice dip into batter and fry in hot oil in medium to low heat. Fry till golden colour each of side.
- Pat dry with tissue paper and enjoy hot crispy fritters with chai..
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So that’s going to wrap this up with this exceptional food crispy spicy pumpkin flitter/ bangaleer kumri recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
