Crispy spicy pumpkin flitter/ bangaleer kumri
Crispy spicy pumpkin flitter/ bangaleer kumri

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy spicy pumpkin flitter/ bangaleer kumri. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy spicy pumpkin flitter/ bangaleer kumri is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Crispy spicy pumpkin flitter/ bangaleer kumri is something that I’ve loved my entire life.

Kumri (Pumpkin Fritters) Indian Street Food Recipe Tasty Indian Recipe Thanks For Watching. Moist and spicy pumpkin bars are delicious breakfast or snack. · Nothing says fall like these light and crispy pumpkin spice waffles.

To get started with this particular recipe, we must prepare a few ingredients. You can have crispy spicy pumpkin flitter/ bangaleer kumri using 12 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Crispy spicy pumpkin flitter/ bangaleer kumri:
  1. Take 1 +1/2 cups besan
  2. Take 2 tsp rice flour
  3. Prepare 1 tsp red chilli powder/ optional
  4. Prepare Pinch sugar
  5. Get 1/2 tsp baking soda
  6. Take 1 tsp Turmeric powder
  7. Take 1/2 tsp oil
  8. Make ready 1/4 tsp assofoida
  9. Make ready 1/2 tsp black cumin/ kalonji
  10. Get 2 green chillies/optional
  11. Prepare As per taste Salt
  12. Make ready as required Oil for frying/preferably mustard oil

This crispy chickpea and kale caesar salad is a great healthy twist on a classic. You can also eat the crispy chickpeas as a snack. Check out Spicy-Pumpkin's art on DeviantArt. Browse the user profile and get inspired.

Steps to make Crispy spicy pumpkin flitter/ bangaleer kumri:
  1. Besan, rice flour, turmeric, chilli powder, salt, sugar, black cumin mix properly.
  2. Add oil and mix it with besan and flour like that everything coated evenly with oil.
  3. Slowly slowly add water make a batter which is medium thick, smooth, lump free. Add green chilli, baking soda and assofoida and mix it.
  4. Keep for 5 mins to set it.
  5. Cut the pumpkin thin long slice.
  6. The pumpkin slice dip into batter and fry in hot oil in medium to low heat. Fry till golden colour each of side.
  7. Pat dry with tissue paper and enjoy hot crispy fritters with chai..

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So that is going to wrap it up with this special food crispy spicy pumpkin flitter/ bangaleer kumri recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!