Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ogbono and okro with oziza leaf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ogbono and okro with oziza leaf is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Ogbono and okro with oziza leaf is something which I have loved my whole life. They’re nice and they look fantastic.
How to prepare Nigerian Ogbono and Okro Soup. Ogbono and okro with oziza leaf. Ogbono (grinded), Crayfish (pounded), Black pepper (Ghana pepper), Meat, Stockfish, Pomo, Fresh okro(chopped), Opehe(daddawa in hausa,iru in Yoruba,locust bean).
To begin with this recipe, we have to first prepare a few components. You can cook ogbono and okro with oziza leaf using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ogbono and okro with oziza leaf:
- Make ready 1/2 ogbono
- Prepare Okro
- Get leaf Oziza
- Make ready Cray fish
- Take Fresh fish
- Make ready Intestine
- Get Yellow pepper
- Get Maggi (naija pot)
- Get Onion
- Get Salt
- Make ready Palm oil
If it is in a large quantity, it is advisable not to add the leaves until you are about to serve, then you can add uziza and still get the fresh tasting ogbono soup. Okro and uziza leaves came in last. Uziza is a major ingredient in ogbono and okra soup. Check for taste and doneness before turning off the heat.
Steps to make Ogbono and okro with oziza leaf:
- Boil ur intestine and fish with onion, maggi and salt. Once ur meat is cooked, remove the meat and set aside
- Add water and palm oil to the meat stock on fire allow to boil then add ur ogbono to the boiling water on fire allow to Cook. Add okro, oziza leaf, pepper and crayfish, maggi and allow to cook check for salt and add if necessary.
- Cook for few minutes add water if it is too thick and bring down. Serve with any swallow of choice.
This soup goes well with ALL forms of swallow; Eba, amala, semo, wheat, millet, akpu, guinea corn, maize (Tuwo), Rice flour fufu and even plantain fufu. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. The jute leaves soup (Jewish mallow) is leafy green which also has a similar mucilaginous texture like okro when cooked. Ogbono are seeds found in the wild African bush mango plant common in Nigeria. These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup.
So that is going to wrap this up for this exceptional food ogbono and okro with oziza leaf recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
