Aaloo bangan with white rice
Aaloo bangan with white rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aaloo bangan with white rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aaloo bangan with white rice is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Aaloo bangan with white rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

Recommended for you. #AloBangan #PakistanFood #PakistaniRecipes #AloBanganRecipe #mazaydarAloBangan #ChickenRecipe. Please tells us in Comment box that how much like this tasty indian food. Bangali Dum Aaloo + White Rice + Gravy + Tomato + Onion

To begin with this recipe, we must first prepare a few components. You can cook aaloo bangan with white rice using 13 ingredients and 9 steps. Here is how you can achieve that.

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The ingredients needed to make Aaloo bangan with white rice:
  1. Prepare half kg aaloo
  2. Prepare 600 gm baigan
  3. Make ready 4 tablespoon oil
  4. Make ready 1 teaspoon salt
  5. Get 1 teaspoon red chilli powder
  6. Prepare 1 teaspoon haldi
  7. Make ready 1 tablespoon dhania powder
  8. Make ready 1 bari pyaz
  9. Prepare 4 medium tamater
  10. Get 3 hari mirchien
  11. Get 1 tablespoon adrek paste
  12. Make ready 1 tablespoon lehsan paste
  13. Take dhania garnishing ke lyay

I used my frozen onion tomato masala and after that I only had to add the veggies and let the pot do it's thing. Garnish instant pot aloo baingan with more cilantro and serve with roti, rice or paratha! Sailu says on her blog site: Aloo Baingan is an easy to make dish from North India. Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices, these vegetables are a match made in heaven.

Instructions to make Aaloo bangan with white rice:
  1. Uper dyay gyay tamam ajzah tyar kar lien.baigan kat kar pani mn dip kar lien.ta ke kalay na parien.
  2. Oil garam kar ke pyaz add krien.colour change honay tak pakayen zyada brown na krien.
  3. Ab adrek lehsan ki paste dalien aur 3 tablespoon ke kareeb pani dal kar 1 minute bhonien aut masalay add kar dien.
  4. Kuch der masslay bhoon kar tamater aur hari mirchien add kar dien.
  5. Dhak kar 3 minute pakayen aur tamater galnay par thora mash kar lien.
  6. Ab bangan tyar masalay mn add krien 3 minute masalay ke sath bhonien aur 1 cup pani dal kar dhak dien
  7. 5 minute ke baad dhakan khol dien bangan half cook ho chukay hn.
  8. Ab aaloo add krien aur dobara cover kar dien.
  9. 5 say 7 minute mn aalo tender ho jayen gay dhania say garnish kar ke white rice ke sath serve krien.

Aloo Baingan Recipe, Baingan Ringna Sabji, How To Make Aloo Baingan Recipe. Aloo baingan curry, a staple curry made Brinjal Curries are incredibly delicious dish inside the vegetable dishes which matches properly with roti, chappati and almost all rice recipes. How to prepare Aloo Baingan Ki Sabzi in a very special way so that it tastes extraordinary. Just follow the simple steps and make in an easy way. This Aloo Baingan Sabzi can be served with any type of rice or with Roti, Chapatti, and Naan.

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