Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, piom piom with kpomo and dryfish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Piom Piom with Kpomo and Dryfish is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Piom Piom with Kpomo and Dryfish is something that I have loved my entire life.
Today I am making unpeeled beans koi koi with carrots, fish, kpomo and more ingredients. I didn't have to remove the beans skin before cooking. Hey🙋 beauties, How are you all doing?
To begin with this particular recipe, we must prepare a few components. You can cook piom piom with kpomo and dryfish using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Piom Piom with Kpomo and Dryfish:
- Get Periwinkle, Kpomo, Dryfish, Onions, Irish potato as thickner,
- Prepare Ginger, garlic, salt, crayfish, yellow pepper
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Instructions to make Piom Piom with Kpomo and Dryfish:
- Cut the periwinkle with a matchet or stone. Wash thoroughly till clean. Pour boiling water on it to soak well.
- Pour red oil into a dry pot. Add chopped onions, blended yellow pepper. Add ginger, garlic, crayfish. Let it dry.
- Add the Kpomo (cow skin), dry fish. Add the periwinkle. Add the boiled and blended Irish potato. Stir together.
- Add the cubes and salt. Stir fry till properly cooked.
- Serve in a bowl, place sliced onions and garden eggs on it. Serve with any drink of your choice.
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