Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pigeon peas (fio fio in igbo). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Delicious fio-fio (pigeon peas) dish, combined with yam and onion sauce! Watch this interesting video on how to prepare the fio-fio dish!!! SUBSCRIBE to our YOUTUBE CHANNEL HERE.
Pigeon peas (fio fio in Igbo) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pigeon peas (fio fio in Igbo) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pigeon peas (fio fio in igbo) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pigeon peas (fio fio in Igbo):
- Take Pigeon peas
- Make ready Salt
- Get Dried pepper
- Prepare Water for cooking
- Prepare Oil/pepper
Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. Fio-Fio Pigeon peas, a legume enjoyed in Africa, Asia and parts of South America.
Steps to make Pigeon peas (fio fio in Igbo):
- Pick out the dirt from the pigeon peas
- Wash and Cook for hours.
- When it gets soft, bring it down from fire
- Fry the oil and pepper and pour the peas, add little Salt. Use wooden Spatula to mix it through. And its get for consuming.
It is variously called Fio-Fio or Agbugbu in Igbo, Otili in Yoruba, Aduwa in Hausa is also called, Gungo peas in Jamaica and mbaazi in Kenya. Fio-Fio is a tasty, nutritious and affordable Igbo cuisine that is filling enough to. The pigeon pea (Cajanus cajan), also known as pigeonpea, red gram, tur, pwa kongo in Haiti,, guandú and frijol de palo in Ibero-America, or as gungo peas in Jamaica. Growing pigeon pea is very popular and cultivated widely in tropical and semitropical regions. Pigeon pea (Cajanus cajan) is actually a perennial legume from the family Fabaceae.
So that’s going to wrap it up with this special food pigeon peas (fio fio in igbo) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
