White rice with dryfish stew/ plaintain
White rice with dryfish stew/ plaintain

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white rice with dryfish stew/ plaintain. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

White rice with dryfish stew/ plaintain is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. White rice with dryfish stew/ plaintain is something which I have loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have white rice with dryfish stew/ plaintain using 10 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make White rice with dryfish stew/ plaintain:
  1. Make ready Tomatoes
  2. Make ready Pepper
  3. Prepare Tatashe
  4. Prepare Onion
  5. Make ready Garlic
  6. Take Vegetables oil
  7. Make ready Seasoning/ spices
  8. Take Dry fish
  9. Make ready Rice
  10. Take Plantain

Rice is easy to cook and can be served as a side dish or a main dish. Plain rice is served with lentils, dal, or a gravy-based dish. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat.

Instructions to make White rice with dryfish stew/ plaintain:
  1. Wash and blend your tomatoes pepper onion and thrashed
  2. Boil until water drys off then heat vegetable oil add slice onions and the blended tomatoes allow to fry
  3. Then add water, seasoning.spices, and dry fish and allow to boil for awhile
  4. Boil rice and fry ur plantain and server hot

There is no one recipe for this nutritious. White rice, brown rice, wild rice, and many more, basically an encyclopedia about The rice button was designed only for white rice (Jasmine, Basmati, or regular long-grain). Both rinsed and dry rice work with my cooking times and method. Jamaican Jerk Fish Tacos with Plantain Fried Rice and Pineapple Salsa. · Mofongo is a traditional Puerto Rican dish. It can be served with stewed beef, pork or chicken.

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