Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, veggie rice with dryfish stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veggie rice with dryfish stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Veggie rice with dryfish stew is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have veggie rice with dryfish stew using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veggie rice with dryfish stew:
- Get 2 cup rice
- Get 3 finger carrot (diced)
- Take 1/2 cup chopped green beans
- Take 1 cup palm oil
- Prepare 18 fresh tomatoes (blended)
- Take 8 scotch bonnet pepper (blended)
- Get 1 onion bulb (chopped)
- Take 2 sachet tomatoes paste
- Take 6 knorr cube
- Take 2 tablespoon crayfish
- Prepare 5 medium dry catfish
- Get to taste Salt
Cover and steam till the fish turns opaque; do not. Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. A light meal that is quick and easy to whip and can be customized easily according to preference. Japanese Salmon Avocado Rice BowlsAvocado Pesto.
Steps to make Veggie rice with dryfish stew:
- Set water to boiling then add rice after 10min.Wash rice and put back on heat with little and salt.
- When water is almost drying then pour carrot and green beans then allow it for 10min to dry completely.
- Place a pot on heat,add palm oil,onions,pepper,tomatoes then allow for 14min.
- Wash dry catfish with salt and warm.
- When oil appear at the top of the tomatoes,add little water then add fish,knorr cube,crayfish,salt then allow to boil for 7min.
- Then serve rice with dry catfish stew.
What makes this Vegetarian Stew Recipe healthy? A veggie stew is a great way of getting through a great range of vegetables, and it can be as easy or posh as you like. Go Meditteranean with Simon Rimmer, autumnal with Nigel Slater or summery with Raymond Blanc. The rice really builds this stew into a complete meal in a cup or bowl. This filling stew doesn't need a lot with it.
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