Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, waterleaf soup with poundo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Waterleaf, cooking spoon Crayfish, cooking spoon Palmoil, Salt, Maggi, Fresh pepper, poundo. Made this for a friend,tired but still found my way inside the kitchen. Recipe Poundo Yam. thanks for watching please subscribe for more videos thanks.
Waterleaf soup with poundo is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Waterleaf soup with poundo is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook waterleaf soup with poundo using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Waterleaf soup with poundo:
- Get 3 cups pondo
- Prepare 2 full bunch Waterleaf
- Prepare 5 Fresh pepper
- Take 1 cooking spoon Crayfish
- Prepare Salt
- Make ready 3 cooking spoon Red oil
- Make ready 2 Knorr seasoning
- Make ready 1 big bulb Onion
- Get 1 dry fish
One of my hobbies is cooking i love home cooked meals. My favorite soups are Egusi, Okro and Eforiro Soup. I went visiting a friend a Hilton Abuja, i ordered Pounded yam and Okro Soup with Goatmeat. This is one of Nigerians favorite delicacy.
Steps to make Waterleaf soup with poundo:
- Soak the vegetable with water for about 20minutes add salt.
- Rinse and cut.bleach red oil for 4minutes then chop the onion and after 20seconds put the waterleaf and fry.
- Fry till the water in the waterleaves dries.
- De bone the dry fish and add inside the pot.
- Then put the chopped fresh pepper and blended crayfish.also add salt to taste.
- Fry and add a little water boil for 2minutes.this soup is a sweet and simple soup to make
Our Egusi soup is always served with 'Poundo'. As in 'real' Poundo, beaten to submission by the noisy pestles of silent women. Spicy soup for a cold day 😛😛😛 • • • • • #ofensala…» oh!! this soup is definitely out of this world. good with poundo, eba, almighty Akpu, tuwo masara, semovita, i have even seen a guy eating the soup with lafun . . a good medicinal soup oh yeah . it is not common soup. who know better soup sef. forget Egusi, cook Efirin for ya family, ya man, ya bobo. Spice up your lunch or dinner with this delectable vegetable soup (efo riro). So refreshing, easy-to-cook and packed with assorted nutritious vegetables that are highly essential for the well-being of your body.
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