Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steam-baked corn moi moi (igbo oka). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Steam-baked corn moi moi (igbo oka) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Steam-baked corn moi moi (igbo oka) is something which I have loved my whole life.
Corn Moi moi (Nni Oka / Ekoki (Steamed Corn Pudding) is a delicious corn recipe in Nigeria and West Africa. Corn Moi- moi is also a healthy meal and quite filling due to its high fiber content, so if you're on a weight loss program this is a meal you can add to your diet, simply substitute the palm oil for. See recipes for Corn moi moi, Steam-baked corn moi moi (igbo oka) too.
To begin with this recipe, we have to first prepare a few components. You can cook steam-baked corn moi moi (igbo oka) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steam-baked corn moi moi (igbo oka):
- Prepare 4 cups fresh corn kernels
- Make ready 2 bell peppers
- Make ready 7 fresh peppers
- Get 1 handful crayfish
- Take 1 large onion
- Make ready 1/4 cup vegetable oil
- Prepare Fish for garnishing
- Get Salt (to taste)
- Make ready Stock cubes (to taste)
Tastiest & Most Delicious Nigerian CORN MOI - MOI RECIPE ( MOI MOI OKA/ EKUSU). How To Cook The Perfect Corn Moi Moi - Delicious Nigerian Corn Moi Moi. How to cook yummy corn meal moin moin ( moin moin oka) african style. Corn Moi moi is also known as Sapala, Nri Oka, Ekusu and Ekoki amongst other names.
Instructions to make Steam-baked corn moi moi (igbo oka):
- Blend the corn kernels together with the peppers, crayfish and half the onions
- Add the salt, stock cubes, the other half of the onion (diced), the vegetable oil and the fish (shredded)
- Mix well, adjust seasoning and turn into a baking pan
- Steam bake for about an hour or until it solidifies
- Enjoy
Ingredients - Wrap in leaves (traditional) or in a polythene bag or tin foil or ramekins… whatever rocks your boat. - Steam cook till it is set and all cooked through. I've missed eating corn moi moi , and I've not eaten it for some decades. However, Corn moi-moi is Ukpo Oka (not Nri Oka). Plantain Moi Moi - Ukpo Ogede (steamed plantain pudding) Home » Oven baked Moin Moin - Baked Moi Moi.
So that’s going to wrap this up with this special food steam-baked corn moi moi (igbo oka) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
