Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steam-baked corn moi moi (igbo oka). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corn Moi moi (Nni Oka / Ekoki (Steamed Corn Pudding) is a delicious corn recipe in Nigeria and West Africa. Corn Moi- moi is also a healthy meal and quite filling due to its high fiber content, so if you're on a weight loss program this is a meal you can add to your diet, simply substitute the palm oil for. See recipes for Corn moi moi, Steam-baked corn moi moi (igbo oka) too.
Steam-baked corn moi moi (igbo oka) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Steam-baked corn moi moi (igbo oka) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steam-baked corn moi moi (igbo oka) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steam-baked corn moi moi (igbo oka):
- Take 4 cups fresh corn kernels
- Prepare 2 bell peppers
- Prepare 7 fresh peppers
- Take 1 handful crayfish
- Prepare 1 large onion
- Prepare 1/4 cup vegetable oil
- Make ready Fish for garnishing
- Prepare Salt (to taste)
- Prepare Stock cubes (to taste)
Tastiest & Most Delicious Nigerian CORN MOI - MOI RECIPE ( MOI MOI OKA/ EKUSU). How To Cook The Perfect Corn Moi Moi - Delicious Nigerian Corn Moi Moi. How to cook yummy corn meal moin moin ( moin moin oka) african style. Corn Moi moi is also known as Sapala, Nri Oka, Ekusu and Ekoki amongst other names.
Steps to make Steam-baked corn moi moi (igbo oka):
- Blend the corn kernels together with the peppers, crayfish and half the onions
- Add the salt, stock cubes, the other half of the onion (diced), the vegetable oil and the fish (shredded)
- Mix well, adjust seasoning and turn into a baking pan
- Steam bake for about an hour or until it solidifies
- Enjoy
Ingredients - Wrap in leaves (traditional) or in a polythene bag or tin foil or ramekins… whatever rocks your boat. - Steam cook till it is set and all cooked through. I've missed eating corn moi moi , and I've not eaten it for some decades. However, Corn moi-moi is Ukpo Oka (not Nri Oka). Plantain Moi Moi - Ukpo Ogede (steamed plantain pudding) Home » Oven baked Moin Moin - Baked Moi Moi.
So that is going to wrap this up for this exceptional food steam-baked corn moi moi (igbo oka) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
