Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, steam-baked corn moi moi (igbo oka). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Corn Moi moi (Nni Oka / Ekoki (Steamed Corn Pudding) is a delicious corn recipe in Nigeria and West Africa. Corn Moi- moi is also a healthy meal and quite filling due to its high fiber content, so if you're on a weight loss program this is a meal you can add to your diet, simply substitute the palm oil for. See recipes for Corn moi moi, Steam-baked corn moi moi (igbo oka) too.
Steam-baked corn moi moi (igbo oka) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Steam-baked corn moi moi (igbo oka) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have steam-baked corn moi moi (igbo oka) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steam-baked corn moi moi (igbo oka):
- Get 4 cups fresh corn kernels
- Get 2 bell peppers
- Make ready 7 fresh peppers
- Take 1 handful crayfish
- Make ready 1 large onion
- Make ready 1/4 cup vegetable oil
- Take Fish for garnishing
- Take Salt (to taste)
- Get Stock cubes (to taste)
Tastiest & Most Delicious Nigerian CORN MOI - MOI RECIPE ( MOI MOI OKA/ EKUSU). How To Cook The Perfect Corn Moi Moi - Delicious Nigerian Corn Moi Moi. How to cook yummy corn meal moin moin ( moin moin oka) african style. Corn Moi moi is also known as Sapala, Nri Oka, Ekusu and Ekoki amongst other names.
Instructions to make Steam-baked corn moi moi (igbo oka):
- Blend the corn kernels together with the peppers, crayfish and half the onions
- Add the salt, stock cubes, the other half of the onion (diced), the vegetable oil and the fish (shredded)
- Mix well, adjust seasoning and turn into a baking pan
- Steam bake for about an hour or until it solidifies
- Enjoy
Ingredients - Wrap in leaves (traditional) or in a polythene bag or tin foil or ramekins… whatever rocks your boat. - Steam cook till it is set and all cooked through. I've missed eating corn moi moi , and I've not eaten it for some decades. However, Corn moi-moi is Ukpo Oka (not Nri Oka). Plantain Moi Moi - Ukpo Ogede (steamed plantain pudding) Home » Oven baked Moin Moin - Baked Moi Moi.
So that’s going to wrap it up for this exceptional food steam-baked corn moi moi (igbo oka) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
