Masale wale Bangain, aalu tamater, kheera ka Raita, pudiya
Masale wale Bangain, aalu tamater, kheera ka Raita, pudiya

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, masale wale bangain, aalu tamater, kheera ka raita, pudiya. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Masale wale Bangain, aalu tamater, kheera ka Raita, pudiya is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Masale wale Bangain, aalu tamater, kheera ka Raita, pudiya is something which I have loved my whole life. They’re fine and they look fantastic.

Masale Wale Baingan Recipe is a dish that is packed with flavours from rich vibrant tomatoes, a hint of garlic and garam masala. Raita should be taken along with meals. It not only enhances the taste, but also helps in digestion.

To begin with this particular recipe, we have to first prepare a few components. You can cook masale wale bangain, aalu tamater, kheera ka raita, pudiya using 33 ingredients and 19 steps. Here is how you can achieve it.

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The ingredients needed to make Masale wale Bangain, aalu tamater, kheera ka Raita, pudiya:
  1. Take 500 gm potatoes boiled
  2. Take 250 gm tomatoes chopped
  3. Take 2 tbs dhaniya chopped
  4. Get 4 green chilli chopped
  5. Get 1 inch adrak ka thukda chopped
  6. Get 1 tsp salt
  7. Take 1 tsp jeera
  8. Take 1 tsp dhaniya powder
  9. Prepare 1 tsp aamchur powder
  10. Make ready 1 tsp red chilli powder
  11. Take 1/2 tsp turmeric powder
  12. Make ready 1/2 tsp garam masala
  13. Get 1 tsp oil
  14. Make ready Bangain
  15. Get 500 gm Bangain
  16. Prepare 1 tsp salt
  17. Make ready 1 tsp aamchur powder
  18. Prepare 1 tsp jeera
  19. Take 1 tsp red chilli powder
  20. Make ready 1 tsp turmeric powder
  21. Prepare 1 tsp Dhaniya powder
  22. Get 1/2 tsp garam masala
  23. Make ready 1/2 tsp rai daane
  24. Make ready 1/2 tsp kasturi methi
  25. Prepare 2 tbs oil
  26. Make ready Raita
  27. Take 500 gm dahi
  28. Take 200 gm kheera kadukas Kiya hua
  29. Prepare 1 tsp bhuna jeera paoder
  30. Make ready 1 tsp black chilli
  31. Get 1 tsp black salt
  32. Make ready 1 pinch hing
  33. Take 2 green chilli chopped

Tamater Ka Kut and Afghani Karahi - Excellent recipes by Hussain Tariq with exotic flavor. Prepared by using different spices like red chilies, poppy seeds, cum. Tamatar Gosth with Matta Puloa & Hari Mirch ka Raita - The quality of ingredients always makes a great difference in the end product. Bharwan Baingan, Healthy Bharwan Baingan, Stuffed Brinjal Recipe.

Steps to make Masale wale Bangain, aalu tamater, kheera ka Raita, pudiya:
  1. Aalu ko chhil kar kat le.
  2. Gas on karein Kdai rakhein oil add karein garam hone de jab garam ho jaye to jeera hig dale.
  3. Ab adrak or tamater dale achchhe se bhun le jab bhun jaye.
  4. Tab Sabhi masale add karein or achchhe se mix karein ab aalu bhor kar dale achchhe se mix karein.
  5. Ab 4 cup water add karein or achchhe se pakne de jab gadi ho jaye to dhaniya chopped dale garammasala dale.
  6. Sabji tayar hai
  7. Dahi ko fet le kheer ko kadukas karein le.
  8. Ek bartan le osme dahi dale jeera add karein kheera add karein or mix karein or sare msale dal kar sarw karein.
  9. Rayta tayar hai
  10. Bangen ko dho kar Kat le labi fako me.
  11. Ab gas on karein Kdai rakhein oil add karein garam hone de jab garam ho jaye to jeera hig dale.
  12. Than Bangen dale or achchhe se bhun le jab golden brown ho jaye to.
  13. Ek ktori me sare masale add karein or achchhe se mix karein.
  14. Ab thoda thoda masala dale or hilate rahein Jisse sare me achchhe se mix ho jaye.
  15. 2 min baad gas band karein garam gram prose khaye or khilaye yummy
  16. Pudiya
  17. 1 bowl aata le 1 ts ajwayen dale 1 ts salt dale 2 ts oil or sakhat aata gundh le.
  18. Gas on karein Kdai rakhein oil add karein garam hone de jab garam ho jaye to osme pudiya tal le.
  19. Yummy yummy Lunch aap sab ke liye khaye or btaye ksa bana hai.

South Indian chutneys Missed out on our mailers? This traditional Indian side dish made with cucumber and curd. It's a low calor and very healthy dish. Both cucumber and curd has many health benefits. Enjoy kheera/cucumber raita with aalu paratha and any spicy curry.

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