Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, masale wale bangain, aalu tamater, kheera ka raita, pudiya. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Masale wale Bangain, aalu tamater, kheera ka Raita, pudiya is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Masale wale Bangain, aalu tamater, kheera ka Raita, pudiya is something that I’ve loved my whole life.
Masale Wale Baingan Recipe is a dish that is packed with flavours from rich vibrant tomatoes, a hint of garlic and garam masala. Raita should be taken along with meals. It not only enhances the taste, but also helps in digestion.
To begin with this particular recipe, we have to prepare a few ingredients. You can have masale wale bangain, aalu tamater, kheera ka raita, pudiya using 33 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Masale wale Bangain, aalu tamater, kheera ka Raita, pudiya:
- Get 500 gm potatoes boiled
- Take 250 gm tomatoes chopped
- Get 2 tbs dhaniya chopped
- Prepare 4 green chilli chopped
- Make ready 1 inch adrak ka thukda chopped
- Make ready 1 tsp salt
- Get 1 tsp jeera
- Get 1 tsp dhaniya powder
- Get 1 tsp aamchur powder
- Get 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala
- Prepare 1 tsp oil
- Prepare Bangain
- Take 500 gm Bangain
- Get 1 tsp salt
- Make ready 1 tsp aamchur powder
- Take 1 tsp jeera
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Get 1 tsp Dhaniya powder
- Get 1/2 tsp garam masala
- Take 1/2 tsp rai daane
- Take 1/2 tsp kasturi methi
- Prepare 2 tbs oil
- Prepare Raita
- Take 500 gm dahi
- Take 200 gm kheera kadukas Kiya hua
- Make ready 1 tsp bhuna jeera paoder
- Take 1 tsp black chilli
- Take 1 tsp black salt
- Make ready 1 pinch hing
- Prepare 2 green chilli chopped
Tamater Ka Kut and Afghani Karahi - Excellent recipes by Hussain Tariq with exotic flavor. Prepared by using different spices like red chilies, poppy seeds, cum. Tamatar Gosth with Matta Puloa & Hari Mirch ka Raita - The quality of ingredients always makes a great difference in the end product. Bharwan Baingan, Healthy Bharwan Baingan, Stuffed Brinjal Recipe.
Instructions to make Masale wale Bangain, aalu tamater, kheera ka Raita, pudiya:
- Aalu ko chhil kar kat le.
- Gas on karein Kdai rakhein oil add karein garam hone de jab garam ho jaye to jeera hig dale.
- Ab adrak or tamater dale achchhe se bhun le jab bhun jaye.
- Tab Sabhi masale add karein or achchhe se mix karein ab aalu bhor kar dale achchhe se mix karein.
- Ab 4 cup water add karein or achchhe se pakne de jab gadi ho jaye to dhaniya chopped dale garammasala dale.
- Sabji tayar hai
- Dahi ko fet le kheer ko kadukas karein le.
- Ek bartan le osme dahi dale jeera add karein kheera add karein or mix karein or sare msale dal kar sarw karein.
- Rayta tayar hai
- Bangen ko dho kar Kat le labi fako me.
- Ab gas on karein Kdai rakhein oil add karein garam hone de jab garam ho jaye to jeera hig dale.
- Than Bangen dale or achchhe se bhun le jab golden brown ho jaye to.
- Ek ktori me sare masale add karein or achchhe se mix karein.
- Ab thoda thoda masala dale or hilate rahein Jisse sare me achchhe se mix ho jaye.
- 2 min baad gas band karein garam gram prose khaye or khilaye yummy
- Pudiya
- 1 bowl aata le 1 ts ajwayen dale 1 ts salt dale 2 ts oil or sakhat aata gundh le.
- Gas on karein Kdai rakhein oil add karein garam hone de jab garam ho jaye to osme pudiya tal le.
- Yummy yummy Lunch aap sab ke liye khaye or btaye ksa bana hai.
South Indian chutneys Missed out on our mailers? This traditional Indian side dish made with cucumber and curd. It's a low calor and very healthy dish. Both cucumber and curd has many health benefits. Enjoy kheera/cucumber raita with aalu paratha and any spicy curry.
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