Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable pulav (bangalore style):. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable Pulav (Bangalore Style): is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vegetable Pulav (Bangalore Style): is something that I’ve loved my whole life.
Bangalore hotel style Vegetable Pulav (Vegetable Dum Pulav / Pulao ). Healthy recipe with less oil, rich in vegetables and spices. Karnataka style pulao recipe explained with step by step pictures and video.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetable pulav (bangalore style): using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Pulav (Bangalore Style)::
- Prepare 3 cups -Basmati rice (small steel tumbler)
- Get 10 - Beans
- Make ready 1 - Carrot
- Make ready 2 - Knol khol
- Get 3/4 cup - Green peas
- Make ready 3/4 cup - Double beans
- Get 1 - Lemon
- Get 3 -Bread slices
- Get For Masala: (please refer the picture)
- Make ready 2 tbsp -Oil
- Prepare 4-5 small pieces -Cinnamon
- Prepare 4 - Clove
- Take 2 -Cardamom
- Get 10-15 -Black pepper
- Prepare 1 table spoon - Cumin
- Take 2 (medium) -Onion
- Prepare 5-8 -Green chillies
- Prepare 2 -inch piece -Ginger
- Get 12-14 -Garlic
- Prepare 1 fist full -Mint / Pudina leaves
- Get 1 fist full Coriander leaves
- Take 1 small cup -Fresh Coconut
- Prepare Seasoning:
- Make ready 8-10 table spoons -Oil
- Take 1 tea spoon - Cumin
- Make ready 3 half pieces -Bay leaves
- Make ready 2 -Marathi moggu
- Prepare 2 -Star anise
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients. You can use either a pot or a cooker. Today, I'm going to share with you all the recipe for Vegetable Bath (no, not the kind you take in the bathroom!), straight from my aunt's kitchen.
Instructions to make Vegetable Pulav (Bangalore Style)::
- Wash rice a couple of times, soak and keep aside.Wash pudina, coriander leaves, Chop veggies, onions etc. If you are adding double beans and green Peas keep it ready.
- Now prepare ground masala: Take everything under masala and keep it ready by washing or chopping. Take one wok, heat oil, drop all the dry spices from cinnamon to cumin. Fry onions, garlic, ginger, green chillies when onion becomes transparent add pudina and coriander. Fry until it wilts. Add coconut and fry for 2 minutes and switch off the gas. Cool, grind into paste by adding very minimum water. Keep aside.
- Now we would move towards the main preparation. It is the time to drain the soaking rice. Take one pressure cooker, pour oil for the seasoning, drop all the dry spices from cumin to star anise, fry for 2 minutes.
- Now put all the veggies, green peas, double beans and fry nicely until raw smell vanishes and all the pieces coats with the oil.
- Next comes the turn of adding ground green masala and salt. Fry nicely and lastly add drained rice and fry for couple of minutes.
- Add water (I normally add 1: 2 for Basmati rice or Sona masuri rice) If you are using small grain (Jeera rice) Use 1: 1 ½ ratio for water. Here 1 is rice and 2 or 1 ½ is water. Use rice measured cup for water measurement.Check for salt and squeeze lemon and close the lid. Cook for 1 whistle and keep it in a simmer for 2 to 3 minutes.
- During this time, we can prepare bread croutons. Usually bread pieces will be deep fried, drained and added. But, I normally avoid deep frying and make it like this. Take one tawa, drop couple of spoons of ghee or oil, when it is hot, drop the bread pieces and fry for 2 to 4 minutes, until all the bread pieces coats partially and half roasted. Now switch off the gas, spread those bread pieces in a baking dish, bake for 20 minutes or until it is crisp in a pre-heated oven or convection oven.
- When Pressure relieves, open the cooker lid and mix in bread croutons and mix well. Close the lid and leave for some time to soak all these bread pieces to absorb the aroma and then serve with Onion raita at the side.
Everyone has heard about ever popular Vegetable Pulav/Pulao. Whether you are in a mood to have it or not, they pop up everywhere these days - marriages and family functions, buffets in restaurants, visits to family and friends. Vegetable Pulao goes well with Raita. —-PULAV—- Avarekalu Pulav Babycorn Pulao Bagara Rice Broken Wheat Vegetable Masala Pulao Capsicum-potato pulav Chinese Pulav Pulusu Biyyam/Roasted Tamarind Rice Rajma Chawal Saffron Rice Sambar Sadam Schezwan Veg Fried Rice Soya Chunks Pulao Spicy Corn Pulav Spicy. This Indian vegetable pulav recipe is the outcome of multiple cooking iterations to make best veg rice pulao ever. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.
So that is going to wrap this up with this exceptional food vegetable pulav (bangalore style): recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
