Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetable pulav (bangalore style):. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetable Pulav (Bangalore Style): is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vegetable Pulav (Bangalore Style): is something which I have loved my whole life. They’re fine and they look wonderful.
Bangalore hotel style Vegetable Pulav (Vegetable Dum Pulav / Pulao ). Healthy recipe with less oil, rich in vegetables and spices. Karnataka style pulao recipe explained with step by step pictures and video.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable pulav (bangalore style): using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable Pulav (Bangalore Style)::
- Take 3 cups -Basmati rice (small steel tumbler)
- Take 10 - Beans
- Get 1 - Carrot
- Make ready 2 - Knol khol
- Get 3/4 cup - Green peas
- Take 3/4 cup - Double beans
- Take 1 - Lemon
- Make ready 3 -Bread slices
- Prepare For Masala: (please refer the picture)
- Make ready 2 tbsp -Oil
- Make ready 4-5 small pieces -Cinnamon
- Make ready 4 - Clove
- Get 2 -Cardamom
- Get 10-15 -Black pepper
- Get 1 table spoon - Cumin
- Take 2 (medium) -Onion
- Make ready 5-8 -Green chillies
- Make ready 2 -inch piece -Ginger
- Make ready 12-14 -Garlic
- Make ready 1 fist full -Mint / Pudina leaves
- Prepare 1 fist full Coriander leaves
- Get 1 small cup -Fresh Coconut
- Take Seasoning:
- Get 8-10 table spoons -Oil
- Take 1 tea spoon - Cumin
- Make ready 3 half pieces -Bay leaves
- Prepare 2 -Marathi moggu
- Take 2 -Star anise
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients. You can use either a pot or a cooker. Today, I'm going to share with you all the recipe for Vegetable Bath (no, not the kind you take in the bathroom!), straight from my aunt's kitchen.
Instructions to make Vegetable Pulav (Bangalore Style)::
- Wash rice a couple of times, soak and keep aside.Wash pudina, coriander leaves, Chop veggies, onions etc. If you are adding double beans and green Peas keep it ready.
- Now prepare ground masala: Take everything under masala and keep it ready by washing or chopping. Take one wok, heat oil, drop all the dry spices from cinnamon to cumin. Fry onions, garlic, ginger, green chillies when onion becomes transparent add pudina and coriander. Fry until it wilts. Add coconut and fry for 2 minutes and switch off the gas. Cool, grind into paste by adding very minimum water. Keep aside.
- Now we would move towards the main preparation. It is the time to drain the soaking rice. Take one pressure cooker, pour oil for the seasoning, drop all the dry spices from cumin to star anise, fry for 2 minutes.
- Now put all the veggies, green peas, double beans and fry nicely until raw smell vanishes and all the pieces coats with the oil.
- Next comes the turn of adding ground green masala and salt. Fry nicely and lastly add drained rice and fry for couple of minutes.
- Add water (I normally add 1: 2 for Basmati rice or Sona masuri rice) If you are using small grain (Jeera rice) Use 1: 1 ½ ratio for water. Here 1 is rice and 2 or 1 ½ is water. Use rice measured cup for water measurement.Check for salt and squeeze lemon and close the lid. Cook for 1 whistle and keep it in a simmer for 2 to 3 minutes.
- During this time, we can prepare bread croutons. Usually bread pieces will be deep fried, drained and added. But, I normally avoid deep frying and make it like this. Take one tawa, drop couple of spoons of ghee or oil, when it is hot, drop the bread pieces and fry for 2 to 4 minutes, until all the bread pieces coats partially and half roasted. Now switch off the gas, spread those bread pieces in a baking dish, bake for 20 minutes or until it is crisp in a pre-heated oven or convection oven.
- When Pressure relieves, open the cooker lid and mix in bread croutons and mix well. Close the lid and leave for some time to soak all these bread pieces to absorb the aroma and then serve with Onion raita at the side.
Everyone has heard about ever popular Vegetable Pulav/Pulao. Whether you are in a mood to have it or not, they pop up everywhere these days - marriages and family functions, buffets in restaurants, visits to family and friends. Vegetable Pulao goes well with Raita. —-PULAV—- Avarekalu Pulav Babycorn Pulao Bagara Rice Broken Wheat Vegetable Masala Pulao Capsicum-potato pulav Chinese Pulav Pulusu Biyyam/Roasted Tamarind Rice Rajma Chawal Saffron Rice Sambar Sadam Schezwan Veg Fried Rice Soya Chunks Pulao Spicy Corn Pulav Spicy. This Indian vegetable pulav recipe is the outcome of multiple cooking iterations to make best veg rice pulao ever. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.
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