Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hyderabadi bangan (eggplant). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Hyderabadi Bangan (Eggplant) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Hyderabadi Bangan (Eggplant) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook hyderabadi bangan (eggplant) using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Bangan (Eggplant):
- Take 250 gms brinjal
- Make ready 2tbsp roasted and peeled peanuts
- Get 2 tbsp sesame
- Get 2 tbsp tbps grated dry coconut
- Get 1 tbsp coriander seeds
- Prepare 1 tbsp cumin seeds
- Prepare 1 ginger
- Take 2-3 green chilli
- Take 1 tbsp mustard seeds
- Make ready 1 pinch heeng
- Take 1 tbps turmeric powder
- Make ready 1 tbsp imli paste
- Make ready 1/4 tbsp red chilli powder
- Prepare leaves coriander
- Get oil
Bagara baingan tastes delicious with a nutty aroma that comes. Hyderabadi bagara baingan or Hyderabadi style tempered eggplants, a culinary delicacy from the city of Nizam's and is perhaps the best eggplant dish I have ever tasted. Baigan ka Salan is a specialty from Hyderabad. Salan is a term which denotes to a spicy gravy made with peanuts.
Steps to make Hyderabadi Bangan (Eggplant):
- Take small brinjals, wash them thoroughly and cut it from the base in a way that it remains joined from the side of the stem.
- Peel the ginger, wash it and cut into pieces. Break the stems of the green chilli.
- Roast the sesame into the oil along with cumin seeds and coriander seeds.
- Now take roasted sesame, cumin seeds, coriander, coconut, peanut, ginger and green chilli and grind them with little water or no water.
- Heat oil in a pan. Put 2-3 brinjal into the oil. Fry the brinjal into the oil until it becomes tender. Take out the brinjal from the pan and keep it on a plate. Fry the other ones in the same manner.
- Tamper heeng and mustard seeds in the remaining oil. Once the mustard seeds splutters add paste of sesame-cumin seeds-coriander seeds-coconut-peanut-ginger-green chilli, turmeric powder, red chilli powder, salt, imli paste into it.
- Roast the paste until it turns brown in colour.
- Then add fried brinjal into the pan and cook it for 5-6 minutes so that the masala fills into each brinjal.
- Hyderabadi baigan is ready. Take out it in a serving bowl and garnish with coriander leaves.
So I had some small sized brinjals/ eggplants lying in my fridge. The Baby eggplants simmered in rich Spicy Gravy(Indian Style) would add a royal touch to your dinner tonight ! Hyderabadi Baingan Ka Salan (Baby Eggplant. Hyderabadi Bagara Baingan is another authentic Hyderabadi cuisine which is a mouth watering eggplant dish or baingan ka salan as it contains a masala paste which brings. Hyderabadi baingan is the perfect dish to serve to guests with a sophisticated palette because of Bagara Baingan is a popular Hyderabadi dish.
So that is going to wrap it up for this exceptional food hyderabadi bangan (eggplant) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
