Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egusi soup with ukazi leave. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thank you for watching Please, Like, Share and Subscribe if you haven't. Thank you God bless and keep you safe 🙏 My Name: Henrietta Onyemere. How to Cook Okazi Soup / Ukazi Soup WITH EGUSI (Igbo style Afang Soup)
Egusi soup with ukazi leave is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Egusi soup with ukazi leave is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have egusi soup with ukazi leave using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Egusi soup with ukazi leave:
- Make ready 4 cups Egusi
- Take 3 cksp Palmoil
- Take leaves Ukazi
- Make ready 1 big Smoked fish
- Make ready 1/2 kg Cow meat
- Make ready 1 Onion
- Get 2 maggi cubes
- Get 6 pieces fresh pepper
- Get 4 ckspCrayfish
- Take Salt
It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Read Also: How to Cook Afang Soup 'Ukazi'; Recipes, Methods. Egusi Soup is an extremely popular Nigerian vegetable soup. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it.
Instructions to make Egusi soup with ukazi leave:
- Blend the egusi with a cup of water.
- Wash the cow meat with salt,add cook it for 30minutes with onion,maggi cubes,and salt.
- Bleach palmoil for 3minutes and pour in the egusi.fry for 5minutes and stir with a spartula.to avoid it from burning
- Pour in the meat with the stock and more water for the soup and cover the pot.
- Now boil for a longer time so that the egusi will be cooled very well.
- Wash and pound the ukazi leaves that is after slicing it.
- Pound for just 2minutes.
- Blend the crayfish and fresh pepper and put inside the pot,add salt and maggi cubes.
- Remove the bones from the smoked fish and add.after 5mins add the ukazi leaves
- Then stir very well and enkoy the delicious soup with garri, or fufu
It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Egusi Soup is a Nigerian classic enjoyed in various forms across the country. Here is what egusi Leave a Reply Cancel reply. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash.
So that is going to wrap it up with this exceptional food egusi soup with ukazi leave recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
