Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, egusi soup with ukazi leave. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Egusi soup with ukazi leave is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Egusi soup with ukazi leave is something that I’ve loved my entire life.
Thank you for watching Please, Like, Share and Subscribe if you haven't. Thank you God bless and keep you safe 🙏 My Name: Henrietta Onyemere. How to Cook Okazi Soup / Ukazi Soup WITH EGUSI (Igbo style Afang Soup)
To get started with this particular recipe, we must first prepare a few ingredients. You can have egusi soup with ukazi leave using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Egusi soup with ukazi leave:
- Prepare 4 cups Egusi
- Make ready 3 cksp Palmoil
- Prepare leaves Ukazi
- Prepare 1 big Smoked fish
- Get 1/2 kg Cow meat
- Make ready 1 Onion
- Get 2 maggi cubes
- Take 6 pieces fresh pepper
- Make ready 4 ckspCrayfish
- Make ready Salt
It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Read Also: How to Cook Afang Soup 'Ukazi'; Recipes, Methods. Egusi Soup is an extremely popular Nigerian vegetable soup. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it.
Instructions to make Egusi soup with ukazi leave:
- Blend the egusi with a cup of water.
- Wash the cow meat with salt,add cook it for 30minutes with onion,maggi cubes,and salt.
- Bleach palmoil for 3minutes and pour in the egusi.fry for 5minutes and stir with a spartula.to avoid it from burning
- Pour in the meat with the stock and more water for the soup and cover the pot.
- Now boil for a longer time so that the egusi will be cooled very well.
- Wash and pound the ukazi leaves that is after slicing it.
- Pound for just 2minutes.
- Blend the crayfish and fresh pepper and put inside the pot,add salt and maggi cubes.
- Remove the bones from the smoked fish and add.after 5mins add the ukazi leaves
- Then stir very well and enkoy the delicious soup with garri, or fufu
It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Egusi Soup is a Nigerian classic enjoyed in various forms across the country. Here is what egusi Leave a Reply Cancel reply. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash.
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