Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egusi soup with ukazi leave. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thank you for watching Please, Like, Share and Subscribe if you haven't. Thank you God bless and keep you safe 🙏 My Name: Henrietta Onyemere. How to Cook Okazi Soup / Ukazi Soup WITH EGUSI (Igbo style Afang Soup)
Egusi soup with ukazi leave is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Egusi soup with ukazi leave is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook egusi soup with ukazi leave using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Egusi soup with ukazi leave:
- Make ready 4 cups Egusi
- Make ready 3 cksp Palmoil
- Prepare leaves Ukazi
- Get 1 big Smoked fish
- Make ready 1/2 kg Cow meat
- Make ready 1 Onion
- Take 2 maggi cubes
- Get 6 pieces fresh pepper
- Get 4 ckspCrayfish
- Get Salt
It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Read Also: How to Cook Afang Soup 'Ukazi'; Recipes, Methods. Egusi Soup is an extremely popular Nigerian vegetable soup. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it.
Steps to make Egusi soup with ukazi leave:
- Blend the egusi with a cup of water.
- Wash the cow meat with salt,add cook it for 30minutes with onion,maggi cubes,and salt.
- Bleach palmoil for 3minutes and pour in the egusi.fry for 5minutes and stir with a spartula.to avoid it from burning
- Pour in the meat with the stock and more water for the soup and cover the pot.
- Now boil for a longer time so that the egusi will be cooled very well.
- Wash and pound the ukazi leaves that is after slicing it.
- Pound for just 2minutes.
- Blend the crayfish and fresh pepper and put inside the pot,add salt and maggi cubes.
- Remove the bones from the smoked fish and add.after 5mins add the ukazi leaves
- Then stir very well and enkoy the delicious soup with garri, or fufu
It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Egusi Soup is a Nigerian classic enjoyed in various forms across the country. Here is what egusi Leave a Reply Cancel reply. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash.
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