Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, white rice wit dryfish nd cocumber sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Unlimited White Rice & Red Snapper & Curd Eating Challenge Cucumber and Carrot Salad with Seasoned Rice NoodlesSarah's Cucina Bella. White rice wit dryfish nd cocumber sauce.
White rice wit dryfish nd cocumber sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. White rice wit dryfish nd cocumber sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have white rice wit dryfish nd cocumber sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make White rice wit dryfish nd cocumber sauce:
- Make ready 4 cup Rice
- Get 1/2 bag Macaroni
- Get 1 cup Palm oil
- Prepare Dry fish 2 (medium size)
- Prepare 3 Onions
- Take Tomatoes 5 (big size)
- Prepare Papper 3(big size)
- Prepare 3 Maggi
- Make ready Curry nd thyme
- Make ready 2 Egg
- Make ready 1 Cucumber
Topped with mango, onion, egg and marinated pork. Photo "White rice with radish, cucumber and eggs" can be used for personal and commercial. Also, instead of a white fish and shrimp, this is made with chicken and shrimp. Heat the oil and add the fish over high heat.
Steps to make White rice wit dryfish nd cocumber sauce:
- Boiled ur rice
- Boiled macaroni nd sieve
- Kiyi jajjagen kayan miyan but ki aje 1 Onion kul a hada su
- Den a daura pan nd kiyi slicing onion naki ya fara soyowa sae ki zuba jajjagenki
- After 5mins add maggi nd curry nd turn
- Slice cucumber nd egg sae ki juye a cikin sauce din ki dan juya sae a sauke shi
- Served hot
Brown on both sides, then cook over low heat till cooked. Crispy fried rice with cucumber, peanut and herb salad. Heat a pool of oil in a frying pan. Fry the cakes on both sides until golden and cooked through. Warm with cumin, and studded with crisp cucumber and fresh cilantro, this yogurt sauce is welcome on everything from naan-wiches to grilled watermelon.
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