Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, white rice wit dryfish nd cocumber sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Unlimited White Rice & Red Snapper & Curd Eating Challenge Cucumber and Carrot Salad with Seasoned Rice NoodlesSarah's Cucina Bella. White rice wit dryfish nd cocumber sauce.
White rice wit dryfish nd cocumber sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. White rice wit dryfish nd cocumber sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have white rice wit dryfish nd cocumber sauce using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make White rice wit dryfish nd cocumber sauce:
- Prepare 4 cup Rice
- Prepare 1/2 bag Macaroni
- Prepare 1 cup Palm oil
- Take Dry fish 2 (medium size)
- Get 3 Onions
- Take Tomatoes 5 (big size)
- Get Papper 3(big size)
- Prepare 3 Maggi
- Prepare Curry nd thyme
- Take 2 Egg
- Prepare 1 Cucumber
Topped with mango, onion, egg and marinated pork. Photo "White rice with radish, cucumber and eggs" can be used for personal and commercial. Also, instead of a white fish and shrimp, this is made with chicken and shrimp. Heat the oil and add the fish over high heat.
Steps to make White rice wit dryfish nd cocumber sauce:
- Boiled ur rice
- Boiled macaroni nd sieve
- Kiyi jajjagen kayan miyan but ki aje 1 Onion kul a hada su
- Den a daura pan nd kiyi slicing onion naki ya fara soyowa sae ki zuba jajjagenki
- After 5mins add maggi nd curry nd turn
- Slice cucumber nd egg sae ki juye a cikin sauce din ki dan juya sae a sauke shi
- Served hot
Brown on both sides, then cook over low heat till cooked. Crispy fried rice with cucumber, peanut and herb salad. Heat a pool of oil in a frying pan. Fry the cakes on both sides until golden and cooked through. Warm with cumin, and studded with crisp cucumber and fresh cilantro, this yogurt sauce is welcome on everything from naan-wiches to grilled watermelon.
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