Aaloo Bangan ki Sabzi with tandoori roti
Aaloo Bangan ki Sabzi with tandoori roti

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aaloo bangan ki sabzi with tandoori roti. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Aaloo Bangan ki Sabzi with tandoori roti is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Aaloo Bangan ki Sabzi with tandoori roti is something that I’ve loved my whole life.

Aloo Baingan Recipe is a very common vegetarian main dish served with roti Aloo Baingan Ki Recipe. How To Make Potato Brinjal Curry. Village Food By Baingan Aloo ki Sabzi Salan Eggplant & Potato Curry Recipe In Urdu Hindi - RKK.

To begin with this particular recipe, we have to prepare a few components. You can cook aaloo bangan ki sabzi with tandoori roti using 10 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Aaloo Bangan ki Sabzi with tandoori roti:
  1. Get 750 gm Aaloo(potatoes)
  2. Get 1 kg Bangan(egg plant)
  3. Take 1 tablespoon salt
  4. Get 1 tablespoon red chilli powder
  5. Take 1 teaspoon haldi
  6. Prepare corriendar powder 1 tablepoon
  7. Prepare onion 2 medium finely chopped
  8. Take 1 tablespoon ginger paste
  9. Take tomatoes 3 to 4 medium finely chopped
  10. Prepare green chillies 3 to 4 finely chopped

Since it has two major ingredients - Potato and Brinjal, so start with potato first How to Make Aloo Baigan (Brinjal) Ki Sabzi. Cut the potatoes, brinjals and keep soaked in water. aloo baigan ki sabzi Aloo baingan masala c- A simple aloo baingan recipe that pairs great with rice, roti or paratha. This potato brinjal recipe is a favorite at home. Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala.

Instructions to make Aaloo Bangan ki Sabzi with tandoori roti:
  1. Add 5 tablespoon oil in a pan.Add onion fry until light brown add ginger paste fry 30 second add all spices fry with 3 tablespoon water.add tomatoes and green chillies.cover and cook for 4 minutes
  2. After 4 minutes tomatoes get tender and.fry well until oil saparated.Now add egg plant cut into cubes add half cup water cover on medium low heat for 5 minutes.when half done add potatoes.cover and cook until potaotes get tender.
  3. Now garnish with fresh corriender.serve hot with chspati or tandoori roti.😋😋

This aloo baingan sabzi is very easy and quick to make. Aloo baingan ki sabzi or potato eggplant vegetable is a mildly spiced Pakistani vegan dish made with eggplant and chopped potatoes. Depending on the country you are from "baingan / baigan" is known by different names. In the USA, Australia & New Zealand. Baingan aaloo ki subji is one of the many delicious baingan recipes for dinner that includes eggplant and potatoes.

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