Aaloo Bangan ki Sabzi with tandoori roti
Aaloo Bangan ki Sabzi with tandoori roti

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aaloo bangan ki sabzi with tandoori roti. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Aaloo Bangan ki Sabzi with tandoori roti is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Aaloo Bangan ki Sabzi with tandoori roti is something which I’ve loved my entire life. They’re nice and they look wonderful.

Aloo Baingan Recipe is a very common vegetarian main dish served with roti Aloo Baingan Ki Recipe. How To Make Potato Brinjal Curry. Village Food By Baingan Aloo ki Sabzi Salan Eggplant & Potato Curry Recipe In Urdu Hindi - RKK.

To get started with this recipe, we have to prepare a few ingredients. You can cook aaloo bangan ki sabzi with tandoori roti using 10 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Aaloo Bangan ki Sabzi with tandoori roti:
  1. Make ready 750 gm Aaloo(potatoes)
  2. Take 1 kg Bangan(egg plant)
  3. Get 1 tablespoon salt
  4. Take 1 tablespoon red chilli powder
  5. Prepare 1 teaspoon haldi
  6. Get corriendar powder 1 tablepoon
  7. Get onion 2 medium finely chopped
  8. Get 1 tablespoon ginger paste
  9. Get tomatoes 3 to 4 medium finely chopped
  10. Get green chillies 3 to 4 finely chopped

Since it has two major ingredients - Potato and Brinjal, so start with potato first How to Make Aloo Baigan (Brinjal) Ki Sabzi. Cut the potatoes, brinjals and keep soaked in water. aloo baigan ki sabzi Aloo baingan masala c- A simple aloo baingan recipe that pairs great with rice, roti or paratha. This potato brinjal recipe is a favorite at home. Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala.

Instructions to make Aaloo Bangan ki Sabzi with tandoori roti:
  1. Add 5 tablespoon oil in a pan.Add onion fry until light brown add ginger paste fry 30 second add all spices fry with 3 tablespoon water.add tomatoes and green chillies.cover and cook for 4 minutes
  2. After 4 minutes tomatoes get tender and.fry well until oil saparated.Now add egg plant cut into cubes add half cup water cover on medium low heat for 5 minutes.when half done add potatoes.cover and cook until potaotes get tender.
  3. Now garnish with fresh corriender.serve hot with chspati or tandoori roti.😋😋

This aloo baingan sabzi is very easy and quick to make. Aloo baingan ki sabzi or potato eggplant vegetable is a mildly spiced Pakistani vegan dish made with eggplant and chopped potatoes. Depending on the country you are from "baingan / baigan" is known by different names. In the USA, Australia & New Zealand. Baingan aaloo ki subji is one of the many delicious baingan recipes for dinner that includes eggplant and potatoes.

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