Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dryfish pepper soup with yam and plantain. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dryfish pepper soup with yam and plantain is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Dryfish pepper soup with yam and plantain is something which I’ve loved my entire life.
Hi everybody This video is about how I make my catfish , yam and green plantain pepper soup. This recipe is very good for the cold weather and very simple. Delicious Tilapia fish and plantain pepper Soup
To get started with this recipe, we have to prepare a few components. You can cook dryfish pepper soup with yam and plantain using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dryfish pepper soup with yam and plantain:
- Make ready 1 slice yam
- Make ready 1 stick plantain
- Prepare 1 Dry fish
- Take 1 Tbs crayfish
- Make ready 1 Tbs dry pepper
- Get 1 Red onion
- Take Knorr
- Get Salt
However, I only add Crayfish to fish pepper soup …. And babes, I always get it wrong with yam porridge. Legit.ng News CATFISH PEPPER SOUP RECIPE- what are the main ingredients for this delicious Nigerian soup? Nigerian recipes will always provide you with something really delicious.
Steps to make Dryfish pepper soup with yam and plantain:
- Wash and debone ur fish and put in a pot, add water,salt,onion,dry pepper and crayfish and bring to a boil.
- Peel,wash and cut to desired size ur yam and plantain and add to d dry fish and cook for abt 10-15 mins.
- Ur dry fish pepper soup is ready.
Pepper soup spice powder (You can get from the market). •Boil warm water and put the fish inside to remove the slimy things on the body of the •Add salt, ground pepper and pepper soup spice powder. •Crush the ehuru seed and. Add pepper soup spice, crayfish and chopped red pepper. Stir gently to combine all ingredients. Finally, add chopped basil leaves, and turn off heat immediately. Wash the fish and put it in a pot of water (enough to make the soup).
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