Aloo bangan ki sabzi (eggplant curry with potato)
Aloo bangan ki sabzi (eggplant curry with potato)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aloo bangan ki sabzi (eggplant curry with potato). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Aloo bangan ki sabzi (eggplant curry with potato) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Aloo bangan ki sabzi (eggplant curry with potato) is something which I’ve loved my whole life. They are nice and they look fantastic.

If you have enjoyed watching this video & want me to make more such videos than Dont forget to LIKE & SHARE it with your friends. Baingan Aloo ki Sabzi Salan Eggplant & Potato Curry Recipe In Urdu Hindi - RKK Aapkay liya pesh hai mere bainga aur aloo kay salan ki recipe. Umeed hai. kadai. add potatoes first and then add eggplant as the cooking time is more for potatoes compared to eggplant. lastly, you can experiment this recipe by finally, i do request you to check my other indian curry or sabji recipes collection with this post of aloo baingan recipe. it includes recipes like dum.

To begin with this recipe, we have to prepare a few components. You can cook aloo bangan ki sabzi (eggplant curry with potato) using 9 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Aloo bangan ki sabzi (eggplant curry with potato):
  1. Take 1 kg,eggplant (peel, and cut tin slices)
  2. Prepare 600 grm, potatoes
  3. Prepare 1 ,onion (large)
  4. Get 3 ,tomatoes
  5. Prepare 2 tbsp, green chilli paste
  6. Take 1 tbsp, red chilli powder
  7. Make ready 1/2 tesp, tarmaric powder
  8. Prepare Salt, as taste
  9. Take 1 cup,oil

Test the oil again with a piece of eggplant. Fry the eggplant pieces same way. Easy Indian spiced Eggplants and Potatoes. This is an easy curried eggplant potato - Aloo Baingan recipe.

Steps to make Aloo bangan ki sabzi (eggplant curry with potato):
  1. Take a wok, heat up the oil, add onion and fry for 1 minute.
  2. Add tomatoes and cook for few seconds.
  3. Now add green chilli paste and cook for 30 seconds.
  4. Add salt and red chilli powder.
  5. Add tarmaric powder and cook for few seconds.
  6. Then add potatoes and cook for 2 minutes on medium heat.
  7. Now add eggplants and cook again for a minute.
  8. Then cover with led and cook on medium high heat until done.
  9. Aloo bangan ki sabzi, eggplant curry with potato is ready to serve. Serve hot with boiled rice.

I picked it up from Mom and have been making my version of it for many years. Chhattisgarhi style Potato eggplant cauliflower curry is sweet, sour, spicy curry with vegetables, perfect side dish with rice or roti. Potato Green Eggplant (brinjal) Cauliflower Curry or Khatta aloo, hara baingan gobi sabzi is sweet, sour and spicy curry made with medley of vegetables and yogurt. Tomato, Eggplant and Potato Subzi with Wadi The beauty of Indian Cooking is its versatility combed with big flavors.

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