Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo bangan ki sabzi (eggplant curry with potato). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
If you have enjoyed watching this video & want me to make more such videos than Dont forget to LIKE & SHARE it with your friends. Baingan Aloo ki Sabzi Salan Eggplant & Potato Curry Recipe In Urdu Hindi - RKK Aapkay liya pesh hai mere bainga aur aloo kay salan ki recipe. Umeed hai. kadai. add potatoes first and then add eggplant as the cooking time is more for potatoes compared to eggplant. lastly, you can experiment this recipe by finally, i do request you to check my other indian curry or sabji recipes collection with this post of aloo baingan recipe. it includes recipes like dum.
Aloo bangan ki sabzi (eggplant curry with potato) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Aloo bangan ki sabzi (eggplant curry with potato) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook aloo bangan ki sabzi (eggplant curry with potato) using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aloo bangan ki sabzi (eggplant curry with potato):
- Take 1 kg,eggplant (peel, and cut tin slices)
- Get 600 grm, potatoes
- Get 1 ,onion (large)
- Get 3 ,tomatoes
- Make ready 2 tbsp, green chilli paste
- Take 1 tbsp, red chilli powder
- Prepare 1/2 tesp, tarmaric powder
- Prepare Salt, as taste
- Make ready 1 cup,oil
Test the oil again with a piece of eggplant. Fry the eggplant pieces same way. Easy Indian spiced Eggplants and Potatoes. This is an easy curried eggplant potato - Aloo Baingan recipe.
Steps to make Aloo bangan ki sabzi (eggplant curry with potato):
- Take a wok, heat up the oil, add onion and fry for 1 minute.
- Add tomatoes and cook for few seconds.
- Now add green chilli paste and cook for 30 seconds.
- Add salt and red chilli powder.
- Add tarmaric powder and cook for few seconds.
- Then add potatoes and cook for 2 minutes on medium heat.
- Now add eggplants and cook again for a minute.
- Then cover with led and cook on medium high heat until done.
- Aloo bangan ki sabzi, eggplant curry with potato is ready to serve. Serve hot with boiled rice.
I picked it up from Mom and have been making my version of it for many years. Chhattisgarhi style Potato eggplant cauliflower curry is sweet, sour, spicy curry with vegetables, perfect side dish with rice or roti. Potato Green Eggplant (brinjal) Cauliflower Curry or Khatta aloo, hara baingan gobi sabzi is sweet, sour and spicy curry made with medley of vegetables and yogurt. Tomato, Eggplant and Potato Subzi with Wadi The beauty of Indian Cooking is its versatility combed with big flavors.
So that’s going to wrap it up for this exceptional food aloo bangan ki sabzi (eggplant curry with potato) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
