Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, unripe plantain porridge with dryfish and pomo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Unripe plantain porridge with dryfish and pomo is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Unripe plantain porridge with dryfish and pomo is something which I’ve loved my whole life. They are nice and they look wonderful.
This Nigerian delicacy is a great source of iron and quite easy to make. See how chef Risi prepared this like a pro- #grandmascooking. Plantain Porridge Recipe: How to Make Unripe Plantain Porridge Unripe plantain porridge is a healthy meal for you, this is what the video is all about.
To begin with this recipe, we have to prepare a few components. You can cook unripe plantain porridge with dryfish and pomo using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Unripe plantain porridge with dryfish and pomo:
- Make ready 5 large size unripe plantains
- Make ready 10 medium size tomatoes
- Get 1 medium size onions
- Make ready I medium size dryfish
- Make ready 2 handful already cooked and diced pomo
- Get 4 cubes seasoning
- Get to taste Salt
- Prepare Pepper to taste(i used dry blended cameroun pepper)
- Make ready 2 &1/2 cooking spoons of palm oil
- Take Water(enough to cover the plantain)
- Prepare 1 handful scent leaf
- Prepare to taste Crayfish
Learn how to prepare this iron-rich dish of plantain pottage with unripe plantain, fish and scent leaves. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu This meal (unripe plantain pottage) is very rich in iron and highly recommended for diabetic patients. And that is it, your unripe plantain porridge is ready to eat.
Instructions to make Unripe plantain porridge with dryfish and pomo:
- Peel the plantains,wash and dice into cubes. Wash and dice the tomatoes and onions.
- Soak the dry fish in hot water and debone them
- Put the diced plantains,then the pomo,dryfish, tomatoes and onions in pot
- Add the seasoning,salt,pepper then add water just enough to cover the plantain
- Cook till the water is almost dry then add the crayfish,after which you add the palmoil
- Cook for about 3 minutes then stir,add the scent leaves,cover the pot and cook for about 1 minute
- Food is ready,now enjoy your meal and feel the pomo
When it is done remove the bones and mash the fish. Put the cut plantain in a pot. Add the chopped onions, stock cubes, dry fish, mashed ice fish, ground crayfish and pepper. Difference between ripe and unripe plantain. Unripe plantain porridge is as affordable as it is easy to prepare.
So that is going to wrap this up with this exceptional food unripe plantain porridge with dryfish and pomo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
