Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, unripe plantain porridge with dryfish and pomo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This Nigerian delicacy is a great source of iron and quite easy to make. See how chef Risi prepared this like a pro- #grandmascooking. Plantain Porridge Recipe: How to Make Unripe Plantain Porridge Unripe plantain porridge is a healthy meal for you, this is what the video is all about.
Unripe plantain porridge with dryfish and pomo is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Unripe plantain porridge with dryfish and pomo is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have unripe plantain porridge with dryfish and pomo using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Unripe plantain porridge with dryfish and pomo:
- Take 5 large size unripe plantains
- Prepare 10 medium size tomatoes
- Take 1 medium size onions
- Get I medium size dryfish
- Take 2 handful already cooked and diced pomo
- Make ready 4 cubes seasoning
- Prepare to taste Salt
- Make ready Pepper to taste(i used dry blended cameroun pepper)
- Get 2 &1/2 cooking spoons of palm oil
- Make ready Water(enough to cover the plantain)
- Prepare 1 handful scent leaf
- Prepare to taste Crayfish
Learn how to prepare this iron-rich dish of plantain pottage with unripe plantain, fish and scent leaves. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu This meal (unripe plantain pottage) is very rich in iron and highly recommended for diabetic patients. And that is it, your unripe plantain porridge is ready to eat.
Steps to make Unripe plantain porridge with dryfish and pomo:
- Peel the plantains,wash and dice into cubes. Wash and dice the tomatoes and onions.
- Soak the dry fish in hot water and debone them
- Put the diced plantains,then the pomo,dryfish, tomatoes and onions in pot
- Add the seasoning,salt,pepper then add water just enough to cover the plantain
- Cook till the water is almost dry then add the crayfish,after which you add the palmoil
- Cook for about 3 minutes then stir,add the scent leaves,cover the pot and cook for about 1 minute
- Food is ready,now enjoy your meal and feel the pomo
When it is done remove the bones and mash the fish. Put the cut plantain in a pot. Add the chopped onions, stock cubes, dry fish, mashed ice fish, ground crayfish and pepper. Difference between ripe and unripe plantain. Unripe plantain porridge is as affordable as it is easy to prepare.
So that is going to wrap it up with this special food unripe plantain porridge with dryfish and pomo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
