Unripe plantain porridge with dryfish and pomo
Unripe plantain porridge with dryfish and pomo

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, unripe plantain porridge with dryfish and pomo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Unripe plantain porridge with dryfish and pomo is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Unripe plantain porridge with dryfish and pomo is something that I have loved my whole life.

This Nigerian delicacy is a great source of iron and quite easy to make. See how chef Risi prepared this like a pro- #grandmascooking. Plantain Porridge Recipe: How to Make Unripe Plantain Porridge Unripe plantain porridge is a healthy meal for you, this is what the video is all about.

To begin with this recipe, we have to prepare a few ingredients. You can have unripe plantain porridge with dryfish and pomo using 12 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Unripe plantain porridge with dryfish and pomo:
  1. Take 5 large size unripe plantains
  2. Prepare 10 medium size tomatoes
  3. Take 1 medium size onions
  4. Take I medium size dryfish
  5. Take 2 handful already cooked and diced pomo
  6. Take 4 cubes seasoning
  7. Prepare to taste Salt
  8. Take Pepper to taste(i used dry blended cameroun pepper)
  9. Make ready 2 &1/2 cooking spoons of palm oil
  10. Prepare Water(enough to cover the plantain)
  11. Prepare 1 handful scent leaf
  12. Take to taste Crayfish

Learn how to prepare this iron-rich dish of plantain pottage with unripe plantain, fish and scent leaves. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu This meal (unripe plantain pottage) is very rich in iron and highly recommended for diabetic patients. And that is it, your unripe plantain porridge is ready to eat.

Instructions to make Unripe plantain porridge with dryfish and pomo:
  1. Peel the plantains,wash and dice into cubes. Wash and dice the tomatoes and onions.
  2. Soak the dry fish in hot water and debone them
  3. Put the diced plantains,then the pomo,dryfish, tomatoes and onions in pot
  4. Add the seasoning,salt,pepper then add water just enough to cover the plantain
  5. Cook till the water is almost dry then add the crayfish,after which you add the palmoil
  6. Cook for about 3 minutes then stir,add the scent leaves,cover the pot and cook for about 1 minute
  7. Food is ready,now enjoy your meal and feel the pomo

When it is done remove the bones and mash the fish. Put the cut plantain in a pot. Add the chopped onions, stock cubes, dry fish, mashed ice fish, ground crayfish and pepper. Difference between ripe and unripe plantain. Unripe plantain porridge is as affordable as it is easy to prepare.

So that is going to wrap it up with this special food unripe plantain porridge with dryfish and pomo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!