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Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, porridge cocoayam garnished with scent leaf and dryfish#teamabuj. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Porridge Cocoayam garnished with scent leaf and dryfish#teamabuj is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Porridge Cocoayam garnished with scent leaf and dryfish#teamabuj is something which I’ve loved my entire life. They’re fine and they look fantastic.

See great recipes for Porridge Cocoayam garnished with scent leaf and dryfish#teamabuj too! See recipes for Oloyin beans with dryfish, Beans with dryfish too. Porridge Cocoayam garnished with scent leaf and dryfish#teamabuj.

To get started with this particular recipe, we have to prepare a few components. You can have porridge cocoayam garnished with scent leaf and dryfish#teamabuj using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Porridge Cocoayam garnished with scent leaf and dryfish#teamabuj:

1. Prepare Red Cocoayam, scent leaf, dryfish, dry pepper, red oil,
2. Make ready Crayfish, salt, onions, ginger, garlic
3. Prepare Red Cocoayam, scent leaf, dryfish, dry pepper, red oil,
4. Prepare Crayfish, salt, onions, ginger, garlic
5. Make ready Red Cocoayam, scent leaf, dryfish, dry pepper, red oil,
6. Prepare Crayfish, salt, onions, ginger, garlic
7. Take Red Cocoayam, scent leaf, dryfish, dry pepper, red oil,
8. Make ready Crayfish, salt, onions, ginger, garlic

If done, garnish with cooked and boiled green peas, fried plantain and the sauce. Add the meat /goat meat, shrimps, snail, crayfish, assorted meat, Maggi, salt, locust beans, dried and or. Learn how to make a comforting bowl of silky smooth chicken rice congee or porridge or also known as jook. Easy Chicken Rice Porridge / Congee (Bubur Ayam).

Steps to make Porridge Cocoayam garnished with scent leaf and dryfish#teamabuj:

1. 1. Peel, cut to size as desired and wash. 2. Place in the boiling water to cook. 3. Add dry pepper, onions, crayfish. 4. Add ginger, garlic.
2. 5. Add dry fish, allow to cook. 6. Add scent leaf and red oil. 7. Stir together and remove. 8. Serve as desired.
3. 5. Add dry fish, allow to cook. 6. Add scent leaf and red oil. 7. Stir together and remove. 8. Serve as desired.
4. 5. Add dry fish, allow to cook. 6. Add scent leaf and red oil. 7. Stir together and remove. 8. Serve as desired.
5. 5. Add dry fish, allow to cook. 6. Add scent leaf and red oil. 7. Stir together and remove. 8. Serve as desired.

Garnish with shredded chicken meat, chopped green onion, couple drops of sesame oil, ground. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk. Yam Porridge is the choice yam recipe if you like your yam meals soupy. See how to prepare the perfect yam porridge. Yam Porridge can also be referred to as yam soup.

So that’s going to wrap this up with this special food porridge cocoayam garnished with scent leaf and dryfish#teamabuj recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!