Porridge Cocoayam garnished with scent leaf and dryfish#teamabuj
Porridge Cocoayam garnished with scent leaf and dryfish#teamabuj

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, porridge cocoayam garnished with scent leaf and dryfish#teamabuj. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Porridge Cocoayam garnished with scent leaf and dryfish#teamabuj is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Porridge Cocoayam garnished with scent leaf and dryfish#teamabuj is something that I’ve loved my entire life. They are nice and they look wonderful.

See great recipes for Porridge Cocoayam garnished with scent leaf and dryfish#teamabuj too! See recipes for Oloyin beans with dryfish, Beans with dryfish too. Porridge Cocoayam garnished with scent leaf and dryfish#teamabuj.

To get started with this recipe, we must first prepare a few ingredients. You can have porridge cocoayam garnished with scent leaf and dryfish#teamabuj using 8 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Porridge Cocoayam garnished with scent leaf and dryfish#teamabuj:
  1. Take Red Cocoayam, scent leaf, dryfish, dry pepper, red oil,
  2. Prepare Crayfish, salt, onions, ginger, garlic
  3. Prepare Red Cocoayam, scent leaf, dryfish, dry pepper, red oil,
  4. Get Crayfish, salt, onions, ginger, garlic
  5. Make ready Red Cocoayam, scent leaf, dryfish, dry pepper, red oil,
  6. Take Crayfish, salt, onions, ginger, garlic
  7. Make ready Red Cocoayam, scent leaf, dryfish, dry pepper, red oil,
  8. Take Crayfish, salt, onions, ginger, garlic

If done, garnish with cooked and boiled green peas, fried plantain and the sauce. Add the meat /goat meat, shrimps, snail, crayfish, assorted meat, Maggi, salt, locust beans, dried and or. Learn how to make a comforting bowl of silky smooth chicken rice congee or porridge or also known as jook. Easy Chicken Rice Porridge / Congee (Bubur Ayam).

Instructions to make Porridge Cocoayam garnished with scent leaf and dryfish#teamabuj:
    1. Peel, cut to size as desired and wash. 2. Place in the boiling water to cook. 3. Add dry pepper, onions, crayfish. 4. Add ginger, garlic.
    1. Add dry fish, allow to cook. 6. Add scent leaf and red oil. 7. Stir together and remove. 8. Serve as desired.
    1. Add dry fish, allow to cook. 6. Add scent leaf and red oil. 7. Stir together and remove. 8. Serve as desired.
    1. Add dry fish, allow to cook. 6. Add scent leaf and red oil. 7. Stir together and remove. 8. Serve as desired.
    1. Add dry fish, allow to cook. 6. Add scent leaf and red oil. 7. Stir together and remove. 8. Serve as desired.

Garnish with shredded chicken meat, chopped green onion, couple drops of sesame oil, ground. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk. Yam Porridge is the choice yam recipe if you like your yam meals soupy. See how to prepare the perfect yam porridge. Yam Porridge can also be referred to as yam soup.

So that’s going to wrap this up with this special food porridge cocoayam garnished with scent leaf and dryfish#teamabuj recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!