Easy Recipes for Busy People

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, porridge cocoayam garnished with scent leaf and dryfish#teamabuj. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

See great recipes for Porridge Cocoayam garnished with scent leaf and dryfish#teamabuj too! See recipes for Oloyin beans with dryfish, Beans with dryfish too. Porridge Cocoayam garnished with scent leaf and dryfish#teamabuj.

Porridge Cocoayam garnished with scent leaf and dryfish#teamabuj is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Porridge Cocoayam garnished with scent leaf and dryfish#teamabuj is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have porridge cocoayam garnished with scent leaf and dryfish#teamabuj using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Porridge Cocoayam garnished with scent leaf and dryfish#teamabuj:

1. Prepare Red Cocoayam, scent leaf, dryfish, dry pepper, red oil,
2. Prepare Crayfish, salt, onions, ginger, garlic
3. Prepare Red Cocoayam, scent leaf, dryfish, dry pepper, red oil,
4. Make ready Crayfish, salt, onions, ginger, garlic
5. Get Red Cocoayam, scent leaf, dryfish, dry pepper, red oil,
6. Take Crayfish, salt, onions, ginger, garlic
7. Take Red Cocoayam, scent leaf, dryfish, dry pepper, red oil,
8. Make ready Crayfish, salt, onions, ginger, garlic

If done, garnish with cooked and boiled green peas, fried plantain and the sauce. Add the meat /goat meat, shrimps, snail, crayfish, assorted meat, Maggi, salt, locust beans, dried and or. Learn how to make a comforting bowl of silky smooth chicken rice congee or porridge or also known as jook. Easy Chicken Rice Porridge / Congee (Bubur Ayam).

Instructions to make Porridge Cocoayam garnished with scent leaf and dryfish#teamabuj:

1. 1. Peel, cut to size as desired and wash. 2. Place in the boiling water to cook. 3. Add dry pepper, onions, crayfish. 4. Add ginger, garlic.
2. 5. Add dry fish, allow to cook. 6. Add scent leaf and red oil. 7. Stir together and remove. 8. Serve as desired.
3. 5. Add dry fish, allow to cook. 6. Add scent leaf and red oil. 7. Stir together and remove. 8. Serve as desired.
4. 5. Add dry fish, allow to cook. 6. Add scent leaf and red oil. 7. Stir together and remove. 8. Serve as desired.
5. 5. Add dry fish, allow to cook. 6. Add scent leaf and red oil. 7. Stir together and remove. 8. Serve as desired.

Garnish with shredded chicken meat, chopped green onion, couple drops of sesame oil, ground. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk. Yam Porridge is the choice yam recipe if you like your yam meals soupy. See how to prepare the perfect yam porridge. Yam Porridge can also be referred to as yam soup.

So that’s going to wrap it up for this special food porridge cocoayam garnished with scent leaf and dryfish#teamabuj recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!