Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, native igbo food(abacha) with ugba and smoked fish. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
#nigerianfood #igbofood BEST IGBO LOCAL ABACHA AND UGBA WITH DRY FISH AND COWSKIN. This is a typical IGBO food. Abacha is one of those meals that are prepared with lots of ingredients.
Native igbo Food(abacha) with ugba and smoked fish is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Native igbo Food(abacha) with ugba and smoked fish is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have native igbo food(abacha) with ugba and smoked fish using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Native igbo Food(abacha) with ugba and smoked fish:
- Prepare Abacha ie cassava made in different way
- Prepare Ogili inside the leaf.ogili akwukwo
- Make ready Palm oil
- Make ready Maggi
- Prepare Fried grinded pepper
- Make ready Onions
- Prepare Salt
- Take Ugba, stockfish. Etc
It is every healthy and common to woman who have just Other ingredients found in the food are Ugba leaves and sliced cassava. Ugba is made from oil seed which is cooked. How to make African Salad (Abacha) or Ugba, Learn the preparation process and all the ingredients that is African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Abacha - as the Igbos love to call it - is one of the most popular food in the eastern Nigeria, it. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria.
Steps to make Native igbo Food(abacha) with ugba and smoked fish:
- Soak the abacha in hot water. And remove after few minutes just to soften it
- Mix ur all ur ingredients firstly to taste
- Then mix it with the abacha
- Serve with already made ugba
Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented African oil bean seed. I was introduced to Abacha by my Igbo neighbours back in Nigeria,must have been in. Igbo cuisine is the various foods of the Igbo people of southeastern Nigeria. It is time for another tasty recipe! Today we will tell you about Abacha or, as it is usually called For example, some people like to make Abacha with cassava or with ugba.
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