Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, plantain pottage with dry fish, bonga fish and scent leaf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to prepare this iron-rich dish of plantain pottage with unripe plantain, fish and scent leaves. Eating Unripe plantain is like climbing to the Heavens. Now imagine where you are set to eat the unripe Plantain potage, spiced and well-rounded with Scent leaves, dry fish, and other ingredients. plantain porridge is easy to make, Learn how I made this plus all the ingredients used for making a delicious Open the bonga fish and remove the center bone, break into tiny pieces and set aside.
Plantain pottage with Dry fish, bonga fish and scent leaf is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Plantain pottage with Dry fish, bonga fish and scent leaf is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook plantain pottage with dry fish, bonga fish and scent leaf using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Plantain pottage with Dry fish, bonga fish and scent leaf:
- Take 4 sizeable Unripe plantain, dry fish (catfish),bonga
- Get Scent leaf,maggi star (2 cubes), red oil, red pepper
- Take to taste Crayfish (blended) onions,Salt
Or better still, grind bonga fish and add it with a little stock fish to flavour. Learn how to prepare this iron-rich dish of plantain pottage with unripe plantain, fish and scent leaves. You can add bits of ponmo/chicken/dry fish if you have). When meat is half way done, cut up chunks of yam and plantain, add to the pot with the meat inside so it cooks together.
Instructions to make Plantain pottage with Dry fish, bonga fish and scent leaf:
- Wash and cut you plantain into pieces but not too tinny, add your already sliced onions, dry fish and bonga fish and allow to boil for 15minutes, add your pepper, crayfish, salt, maggi and allow to boil for 3 minutes, followed by your red oil and lastly already sliced scent leaf allow to boil for few minutes then taste for salt and your plantain pottage is ready. BON APETIT
Haaaaa Sisi Yemmie, that scent leaf/Lemon Grass shouldn't be optional(for me,it is the best part of. Half-dry leaves of the Combretum species of shrubs are placed on the fish. How to make Yam and Plantain pottage. Nigerian Plantain Porridge is a rich meal that all plantain lovers will surely enjoy. Our organic plantain leaves, Plantago lanceolata, can be infused as tea or incorporated Plantain loves disturbance.
So that’s going to wrap it up for this exceptional food plantain pottage with dry fish, bonga fish and scent leaf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
