Easy Recipes for Busy People

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, starter plate winning frist prize# bangalore. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Starter plate winning Frist prize# Bangalore is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Starter plate winning Frist prize# Bangalore is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook starter plate winning frist prize# bangalore using 41 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Starter plate winning Frist prize# Bangalore:

1. Prepare Paneer kabab with brown rice
2. Take 200 g grated paneer
3. Get 1 TSP jeera powder
4. Prepare Pinch haldi
5. Take 1 \2tsp Ginger chilli paste
6. Get Required bread crumbs
7. Make ready Cooking oil for selling fry
8. Take For coating 1/2cup bread crumbs
9. Make ready 1 tbs cornflour. Water
10. Get Mix thine paste
11. Get Feeling masala
12. Make ready 1 cup cooked brown rice
13. Make ready 1 tbs oil,2tbsmoong sprouts,2tbs chopped carrot,cabagge
14. Make ready 1 TSP ginger chilli paste,1/2tsp soy sauce
15. Prepare to taste Salt
16. Get 2 Mastani chat
17. Get 500 g chopped potato, 1cup green peas
18. Get 1 Big bowl maida,2 TSP chiroti rava
19. Prepare 1/2 tsp Ajwain,1/4tsp baking powder
20. Take 6 tbs oil
21. Make ready Dry masala 3 cardamom
22. Take 6 cloves,8 black pepper,2tspcorinder seed,2tspcumin
23. Prepare Roast all the items and grind
24. Get Wet masala 1 cup coriander leaves
25. Prepare 1/2 cup mint leaves, 1 pc Ginger,6 pc green chilli
26. Prepare 1/4 TSP dry mango powder, 1/4 haldi, salt to taste
27. Make ready Mix well and grind in mixijar
28. Prepare Green mix veg.tikka
29. Make ready 4 tbs thick curd,1/2tsp chat masala
30. Prepare 1 tsp ginger chilli paste
31. Get 2 TSP gram flour, roasted
32. Prepare 1 tbs lemon juice, 3tsp oil
33. Get Pinch haldi, salt to taste
34. Get Green chutney 1/2cup coriander leaves
35. Take 1/4 cup mint leaves,4 green chilies
36. Prepare 1/4 TSP cumin powder, 1 lemon juice
37. Take 1 pc Ginger, salt to taste
38. Prepare Vegetables 1/2 cup capscicum red and green cubed
39. Get 6 boiled baby potato
40. Take 4 boiled brokoly
41. Make ready 6 paneer cubed

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Instructions to make Starter plate winning Frist prize# Bangalore:

1. Mase paneer and all the other ingredients and mix well.
2. Heat oil in a wok add Ginger chilli paste, carrot, cabagge,moong sprouts to saute for 1minute.after add brown rice,soy sauce salt and mix well. Filling is ready.
3. Seal the paneer dough and round it with your fingers.
4. Now add the following into the dough and shape it in the from of kabab.
5. Now deep the kabab for coating. Then sello fry the kabab.
6. To make the samosas mix the maida, oil,salt,rava, baking powder in a bowl.
7. Add enough cold water and mix well. Cover with wet cloth for 30 minutes.
8. Meanwhile heat ghee in a pan. Then add potato and green peas. Cook for a 20 min. Then add dry/ wet masala and salt. Mix well and cool.
9. Make small balls of the dough and roll into small pieces.add 1or 2 TSP of filling and fold well into samosas.
10. Heat oil in a deep frying pan with medium flame. Cook the prepared samosas until cooked and golden.
11. Transfer to serving in a small glass and crush lightly.Garnish with sweet curd, tamarind chutney, green chutney, chat masala,red sev, pomogranate and coriander leaves.
12. Fristlly take a curd further and in all spices along with green chutney and salt.
13. Mix till all the spices are combined well.
14. Now add all veg. And mix gently to coat well.
15. Furthermore to marinate Cover and refrigerate for 30 min.
16. After marination insert the marinated paneer, cupsicum, baby potato,brokoly into wooden stick.,
17. Further roast it on a hot grill in oven.
18. Also spread a 1 TSP of oil over the tikka.
19. Finally sprinkle some chat masala and lemon juice.
20. Serve with salad.

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