Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, afang soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition!
Afang soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Afang soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have afang soup using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Afang soup:
- Make ready leaves Afang/okazi
- Make ready Spinach/waterleaf
- Prepare Ghana pepper
- Get 1 1/2 cups crayfish
- Take Dry fish
- Make ready head Stock fish
- Get cubes Knor
- Take 1 1/2 cups palm oil
- Prepare 4 kilos of goat meat
- Make ready 1 small onion
- Make ready to taste Salt
The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup recipe at long last… Yay!!!
Instructions to make Afang soup:
- Wash and season goat meat with onion, stock cube, pepper and salt to taste.
- Using a motar and pistle, pound the thinly sliced afang leaves
- Wash and cut the waterleaf
- Wash the dry fish with salt, breaking off the head of the dry fish, only the body should be used.
- Using hot water, soak the stock fish head, till its soft enough to be broken.
- In a large pot, add waterleaf, crayfish, dryfish, palm oil and meat stock and meat, allow to boil out.
- Add stock cubes, Salt and pepper to taste and allow to boil.
- Add the pounded afang leaves, stir and leave for 2 minutes.
- Serve hot with fufu/garri or any other swallow.
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.
So that is going to wrap it up for this exceptional food afang soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
