Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, waterleaf soup with ata rodo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Wash ata rodo and blend,boil till the water evaporates and scoope inside the the pot of the frying waterleaf. Welcome to my channel, today I'm showing how I prepare water leaf soup with atama, with Smoked fish Beef Periwinkle Atama Water leaf Pepper Onion Seasoning. Waterleaf soup with ata rodo. fresh meat, waterleaf, knorr seasoning, Locust beans, Ata rodo, Salt, Onion, cksp palmoil.
Waterleaf soup with ata rodo is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Waterleaf soup with ata rodo is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have waterleaf soup with ata rodo using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Waterleaf soup with ata rodo:
- Make ready 1 kg fresh meat
- Get 1 kg waterleaf
- Make ready 3 knorr seasoning
- Prepare 50 g Locust beans
- Take 1/4 kg Ata rodo
- Take Salt
- Take 2 Onion
- Make ready 3 cksp palmoil
Last week, I was strolling through the aisles of the Tropical foods grocery store in Boston searching for my Nigerian food ingredients. My eyes scanning every section and shelf wondering what new item would inspire a. The complete and total absence of any spices other than salt and pepper was a little alarming. The stew came out quite bland.
Instructions to make Waterleaf soup with ata rodo:
- Wash,cut and cook the meat with onion,salt and knorr seasoning.boil the meat till is tender.
- Soak the waterleaves with salt and enough water for at least 10minutes.
- Drain the water and cut neatly.fry the waterleaf in a hot palmoil for 6minutes.Pour in the meat.
- Wash ata rodo and blend,boil till the water evaporates and scoope inside the the pot of the frying waterleaf.
- Fry both for 4minutes,put salt,onion,locust beans.
- After few mins is ready.
When comparing with other Obe Ata recipes, they use loads spices and herbs, ranging from cilantro and thyme to garlic, ginger, and curry powder. A delicious Japanese soup with mushrooms and tofu. Ata rodo - scotch bonnet/habanero pepper. Traditionally Banga soup is made with fresh in several varieties. I remember my mum used to use waterleaf for Banga.
So that is going to wrap this up for this special food waterleaf soup with ata rodo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
