Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, waterleaf soup with ata rodo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Waterleaf soup with ata rodo is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Waterleaf soup with ata rodo is something which I’ve loved my whole life. They’re fine and they look fantastic.
Wash ata rodo and blend,boil till the water evaporates and scoope inside the the pot of the frying waterleaf. Welcome to my channel, today I'm showing how I prepare water leaf soup with atama, with Smoked fish Beef Periwinkle Atama Water leaf Pepper Onion Seasoning. Waterleaf soup with ata rodo. fresh meat, waterleaf, knorr seasoning, Locust beans, Ata rodo, Salt, Onion, cksp palmoil.
To get started with this recipe, we must first prepare a few components. You can cook waterleaf soup with ata rodo using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Waterleaf soup with ata rodo:
- Get 1 kg fresh meat
- Make ready 1 kg waterleaf
- Make ready 3 knorr seasoning
- Prepare 50 g Locust beans
- Take 1/4 kg Ata rodo
- Prepare Salt
- Get 2 Onion
- Take 3 cksp palmoil
Last week, I was strolling through the aisles of the Tropical foods grocery store in Boston searching for my Nigerian food ingredients. My eyes scanning every section and shelf wondering what new item would inspire a. The complete and total absence of any spices other than salt and pepper was a little alarming. The stew came out quite bland.
Instructions to make Waterleaf soup with ata rodo:
- Wash,cut and cook the meat with onion,salt and knorr seasoning.boil the meat till is tender.
- Soak the waterleaves with salt and enough water for at least 10minutes.
- Drain the water and cut neatly.fry the waterleaf in a hot palmoil for 6minutes.Pour in the meat.
- Wash ata rodo and blend,boil till the water evaporates and scoope inside the the pot of the frying waterleaf.
- Fry both for 4minutes,put salt,onion,locust beans.
- After few mins is ready.
When comparing with other Obe Ata recipes, they use loads spices and herbs, ranging from cilantro and thyme to garlic, ginger, and curry powder. A delicious Japanese soup with mushrooms and tofu. Ata rodo - scotch bonnet/habanero pepper. Traditionally Banga soup is made with fresh in several varieties. I remember my mum used to use waterleaf for Banga.
So that is going to wrap it up for this special food waterleaf soup with ata rodo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
