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Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, harabhara bangan bhartha,bhakhri butter milk,papad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hara Bhara Kabab Recipe with stepwise photos and video. Hara Bhara Kabab is a delicious starter snack made from spinach, potatoes and green peas. I have seen hara bhara kabab listed in the starter section of the menu in many North Indian restaurants.

Harabhara bangan bhartha,bhakhri butter milk,papad is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Harabhara bangan bhartha,bhakhri butter milk,papad is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook harabhara bangan bhartha,bhakhri butter milk,papad using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Harabhara bangan bhartha,bhakhri butter milk,papad:

1. Make ready For bhakhri
2. Prepare 2 cup coarsely ground wheat flour
3. Get 1/4 teaspoon salt
4. Take 2 tablespoon ghee
5. Take For bangan bhartha_250 grams big size Brinjals
6. Take 1 cup blanched spinach pury
7. Prepare 1/2 cup chopped onions
8. Get 2 cup chopped tomatoes
9. Make ready 2 cup chopped spring onion
10. Take 3 tablespoon ginger,chilli,garlic paste
11. Take 1 teaspoon kitchen king masala
12. Take 1 tablespoon cumin coriander powder
13. Take to taste Salt
14. Get 2 tablespoon chopped coriander,spring garlic

Hara Bhara Kebab Recipe, Learn how to make Hara Bhara Kebab (absolutely delicious recipe of Hara Bhara Kebab ingredients and cooking method) About Hara Bhara Kebab Recipe Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack. Hara bhara kabab is the most popular vegetarian kabab of North India, you can find this in every restaurant's menu card. Addition of spinach, cottage cheese and peas make it healthy and rich in Iron, Folic Acid , Calcium and Fiber.

Steps to make Harabhara bangan bhartha,bhakhri butter milk,papad:

1. In a mixing bowl add wheat flour,salt,oil,and required water and make tight daugh
2. Now make ball and role thick roti,put it on Tawa and cook both side on medium to low flame till Brown spot then apply ghee on it
3. Grease the Brinjals with/4 teaspoon oil and roast it till black in colour then remove the skin and mash the Brinjals
4. In a pan add ghee add ginger,chilli,garlic paste,chopped onions and cook for 2 min.Then add chopped tomatoes,spring onion and add salt,red chilli powder,cumin coriander powder,kitchen king masala and mix well
5. Then add blanched spinach pury and roasted Brinjals and cook for2 min.
6. Then serve with masala butter milk,and papad

Experience the joy of preparing Hara bhara delicacies such as hara bhara kebab, hara bhara cutlets and kofta at tarladalal.com. Wash and chop spinach,cabbage, turnip & tomato. keep aside. Heat butter and stir fry chopped garlic till it turns light brown. Assorted vegetables cooked with herbs & spices. Traditional whole wheat indian bread with butter.

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