Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ready in 5 min. and taste just a bangali rasgulla. try it and make your guest happy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
how to make sponge rasgulla with a detailed photo and video recipe. an authentic and traditional bengali milk-based dessert recipe made with chenna. it is known for its creamy and spongy texture with the sweetness of sugar syrup. it is a basic dessert recipe from the bengali cuisine. Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. This is a delicacy from state of Bengal This is a delicacy from state of Bengal, these are very light and delicious, you can never go wrong with Bangali Rasgulla.
Ready in 5 min. And taste just a Bangali rasgulla. Try it and make your guest happy is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ready in 5 min. And taste just a Bangali rasgulla. Try it and make your guest happy is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have ready in 5 min. and taste just a bangali rasgulla. try it and make your guest happy using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ready in 5 min. And taste just a Bangali rasgulla. Try it and make your guest happy:
- Make ready 1 Bread slice
- Prepare 1 tsp Fresh malai
- Make ready 1/2 katori Chashni - (2 tsp sugar + 1/4 katori paani cook and make thin syrup)
- Prepare 2 tsp Coconut Powder
- Prepare Chopped pista for Garnish
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Steps to make Ready in 5 min. And taste just a Bangali rasgulla. Try it and make your guest happy:
- Take a bread slice. And cut the small rounds with the help of small cookie cutter or cold drink bottle lid.
- You will get 9 rounds with 1 slice.
- Spred malai on one round and cover with another round. Make like a sandwich.
- Dip this small sandwich in the chashni. And imediately comes out from the chashni.
- Coat the dipped round with coconut powder.
- Garnish with Chopped pista. Put in the fridge for chilled.
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