Ready in 5 min. And taste just a Bangali rasgulla. Try it and make your guest happy
Ready in 5 min. And taste just a Bangali rasgulla. Try it and make your guest happy

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, ready in 5 min. and taste just a bangali rasgulla. try it and make your guest happy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ready in 5 min. And taste just a Bangali rasgulla. Try it and make your guest happy is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Ready in 5 min. And taste just a Bangali rasgulla. Try it and make your guest happy is something which I have loved my entire life.

how to make sponge rasgulla with a detailed photo and video recipe. an authentic and traditional bengali milk-based dessert recipe made with chenna. it is known for its creamy and spongy texture with the sweetness of sugar syrup. it is a basic dessert recipe from the bengali cuisine. Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. This is a delicacy from state of Bengal This is a delicacy from state of Bengal, these are very light and delicious, you can never go wrong with Bangali Rasgulla.

To begin with this recipe, we must prepare a few ingredients. You can cook ready in 5 min. and taste just a bangali rasgulla. try it and make your guest happy using 5 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Ready in 5 min. And taste just a Bangali rasgulla. Try it and make your guest happy:
  1. Take 1 Bread slice
  2. Prepare 1 tsp Fresh malai
  3. Prepare 1/2 katori Chashni - (2 tsp sugar + 1/4 katori paani​ cook and make thin syrup)
  4. Prepare 2 tsp Coconut Powder
  5. Take Chopped pista for Garnish

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Steps to make Ready in 5 min. And taste just a Bangali rasgulla. Try it and make your guest happy:
  1. Take a bread slice. And cut the small rounds with the help of small cookie cutter or cold drink bottle lid.
  2. You will get 9 rounds with 1 slice.
  3. Spred malai on one round and cover with another round. Make like a sandwich.
  4. Dip this small sandwich in the chashni. And imediately comes out from the chashni.
  5. Coat the dipped round with coconut powder.
  6. Garnish with Chopped pista. Put in the fridge for chilled.

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So that is going to wrap this up with this exceptional food ready in 5 min. and taste just a bangali rasgulla. try it and make your guest happy recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!