Bangalore Shivaji Military Hotel Style Mutton Dum Biryani
Bangalore Shivaji Military Hotel Style Mutton Dum Biryani

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bangalore shivaji military hotel style mutton dum biryani. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bangalore Shivaji Military Hotel Style Mutton Dum Biryani is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Bangalore Shivaji Military Hotel Style Mutton Dum Biryani is something which I have loved my whole life.

Most Popular CHICKEN DONNE BIRYANI Making Revealed! ShivajiMilitary Hotel Style Mutton Biryani Recipe. Shivajimilitary hotel is located in Banashankari, its a favorite joint for all biryani lovers in Bangalore.

To begin with this recipe, we have to first prepare a few components. You can have bangalore shivaji military hotel style mutton dum biryani using 19 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Bangalore Shivaji Military Hotel Style Mutton Dum Biryani:
  1. Get 1 kg Mutton cleaned and diced into small cubes
  2. Make ready 1.2 kg Basmati rice
  3. Get 5 Cardamom pods
  4. Get 4 Cinnamon sticks
  5. Take 4 Cloves
  6. Prepare 2 Bay leaves
  7. Prepare 5 Onions thinly sliced
  8. Take 3 Green chilies finely chopped
  9. Make ready 5 Tomatoes finely chopped
  10. Take 2 tbsp Ginger-garlic paste
  11. Prepare 2 tsp Red chilli powder
  12. Make ready 1 tbsp Coriander powder
  13. Make ready 1/2 tsp Turmeric powder
  14. Get Coriander leaves – A bunch, finely chopped
  15. Make ready Mint leaves – A bunch, finely chopped
  16. Make ready 1/2 cup Yogurt
  17. Take 1 Juice of lemon
  18. Take To taste Salt
  19. Get As needed Oil

The Kheema Ball Curry and Thale Mamsa (head meat) Fry are just some of what you want to start with. End with a Mutton Palav (a biryani that is more like a pulao) that will seal. Most Popular CHICKEN DONNE BIRYANI Making Revealed! It was started to give It is just to let you know that beef and pork are not served here.

Instructions to make Bangalore Shivaji Military Hotel Style Mutton Dum Biryani:
  1. Marinate the cubed mutton pieces with ginger-garlic paste, chilli powder, turmeric powder, and salt. Keep this aside for 30 mins or overnight. Pressure cook the marinated meat until cooked well. Keep it aside.
  2. Soak the rice for 30 minutes. In a large vessel, boil water. Add a bay leaf, 1 spoon of the chopped mint + coriander leaves, salt, and a pinch of turmeric powder. Add the soaked rice and cook until half done.
  3. In a large pan, heat oil. Add half of the sliced onions and fry until golden brown. Drain them on a paper towel and keep aside. In the same pan, add a bay leaf, cardamon pods, cinnamon sticks, and cloves. Saute for a minute.
  4. Add sliced onion and saute until translucent and golden brown. Add the chopped green chilies & ginger-garlic paste and fry until the raw smell goes away. Add the chopped tomatoes and cook until they are soft and mushy. Add turmeric powder, chilli powder, coriander powder, and salt. Fry until the oil separates.
  5. Add the cooked meat and the chopped mint + coriander leaves and mix well. Allow it to simmer for 15 minutes for the flavors to infuse well with the meat. Spread a layer of the half cooked rice over the meat masala and sprinkle the lemon juice over the rice. Mix well to blend the spices with the rice.
  6. Cover the pan with a tight lid and cook on low flame for 30 minutes till the rice is done or bake in the oven at 350 F for 15 minutes. Garnish with the prepared fried onions and chopped coriander leaves. Serve hot with raita of your choice!

Rajanna Military hotel is known for its Naati style of cooking and their Mutton Korma. Donne Biryani is a famous Biryani served across many military hotels in Bangalore , which is served in disposable areca nut palm leaf Unlike authentic Biryani, this biryani is not layered nor rice is cooked separately. This is very similar to preparing any Pulao but its cooked with mutton/chicken stock. Biryani, Güney Hindistan, Kuzey Hindistan, Deniz Ürünleri. This place have huge fan followers like hard core non-vegetarians.

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