Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, ogbono soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Rich and delicious ogbono soup recipe! How to prepare tasty Ogbono Soup, easy steps to create the authentic flavour by Oyinbo Princess.
Ogbono soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Ogbono soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ogbono soup using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ogbono soup:
- Prepare Stock
- Get Stock water
- Get Stock fish
- Get Dry fish
- Make ready Locust beans (raw)
- Make ready Garlic paste
- Make ready Ginger paste
- Make ready Cray fish
- Prepare Soup
- Prepare 1/2 bottle Palm oil
- Make ready Ponmo
- Get Grounded Ogbono 1 big size tin
- Make ready Meat
- Get Seasoning
- Take Salt
- Prepare Dry peeper
Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Ogbono Soup: The Delectable Nigerian Draw Soup Recipe.
Instructions to make Ogbono soup:
- Wash and prepare your ponmo(ganda) and boil it(it should not be too soft) when done wash it and drain transfer it Into a pot add seasoning, salt and small amount of water and bring to boil, pour it inside a colander and wash it again
- In a pot add stock water, stock fish, dry fish, locust bean (here I used both raw and dry, you can add both or single as desired), garlic paste, ginger paste and cray fish. Bring it to soft then keep aside
- In a different pot add palm oil and fry
- Add grounded Ogbono and fry together
- Put dry pepper, add seasoning
- Add In ponmo
- Add in stock water/water, put in meat, leave it for 5 mins then add in ugu leaves and allow to simmer for 10 mins or until it draws
- N/B
- Immediately after adding Ogbono, lower the fire and continue stirring it, do not add a lot of water
- Done
Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home! Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono soup is one of the quickest Nigerian soups you can make. Heat palm oil in a saucepan and dissolve ground ogbono seeds.
So that is going to wrap it up with this exceptional food ogbono soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
