Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ogbono soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ogbono Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ogbono Soup is something which I have loved my whole life. They are fine and they look wonderful.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Rich and delicious ogbono soup recipe! How to prepare tasty Ogbono Soup, easy steps to create the authentic flavour by Oyinbo Princess.
To begin with this particular recipe, we must first prepare a few components. You can have ogbono soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ogbono Soup:
- Get Stock
- Make ready Smoked catfish
- Take Stock fish
- Take Crayfish
- Take Grounded Peppers
- Prepare Ginger garlic paste
- Take Locust bean powder
- Take Soup
- Make ready Grounded ogbono
- Make ready Palm oil
- Get Potash (toka) (optional)
- Get cubes Seasoning
- Make ready Wash and dried bitter-leaf/Fresh
- Prepare to taste Salt
Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Ogbono Soup: The Delectable Nigerian Draw Soup Recipe.
Instructions to make Ogbono Soup:
- Wash and prepare fish. Add to pot. Add grounded peppers with ginger garlic paste. Add locust bean powder. Boil until tender.
- Add the toka and boil for another 5 minutes. Mix equal amount of ogbono powder with palm oil and make into a paste
- Add paste to stock. Stir occasionally until very drawy. Crumble some dried bitter leaf into the soup and allow to simmer on low heat for about 7 to 10 minutes. When you off the fire you can add the seasoning cubes and salt.
Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home! Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono soup is one of the quickest Nigerian soups you can make. Heat palm oil in a saucepan and dissolve ground ogbono seeds.
So that’s going to wrap it up with this special food ogbono soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
