Ogbono Soup
Ogbono Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ogbono soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Rich and delicious ogbono soup recipe! How to prepare tasty Ogbono Soup, easy steps to create the authentic flavour by Oyinbo Princess.

Ogbono Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Ogbono Soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ogbono soup using 14 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Ogbono Soup:
  1. Take Stock
  2. Make ready Smoked catfish
  3. Prepare Stock fish
  4. Get Crayfish
  5. Get Grounded Peppers
  6. Take Ginger garlic paste
  7. Take Locust bean powder
  8. Get Soup
  9. Get Grounded ogbono
  10. Prepare Palm oil
  11. Take Potash (toka) (optional)
  12. Take cubes Seasoning
  13. Make ready Wash and dried bitter-leaf/Fresh
  14. Take to taste Salt

Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Ogbono Soup: The Delectable Nigerian Draw Soup Recipe.

Instructions to make Ogbono Soup:
  1. Wash and prepare fish. Add to pot. Add grounded peppers with ginger garlic paste. Add locust bean powder. Boil until tender.
  2. Add the toka and boil for another 5 minutes. Mix equal amount of ogbono powder with palm oil and make into a paste
  3. Add paste to stock. Stir occasionally until very drawy. Crumble some dried bitter leaf into the soup and allow to simmer on low heat for about 7 to 10 minutes. When you off the fire you can add the seasoning cubes and salt.

Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home! Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono soup is one of the quickest Nigerian soups you can make. Heat palm oil in a saucepan and dissolve ground ogbono seeds.

So that is going to wrap this up with this exceptional food ogbono soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!