Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egusi soup with achara and ukazi leaves. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Egusi soup with achara and ukazi leaves is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Egusi soup with achara and ukazi leaves is something which I’ve loved my entire life. They are fine and they look wonderful.
Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. Nigerian egusi soup recipe an egusi soup recipe, originated from umuahia, igbo land an igbo style egusi soup with okazi leaf. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup.
To get started with this recipe, we have to first prepare a few components. You can have egusi soup with achara and ukazi leaves using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup with achara and ukazi leaves:
- Get 1/2 kg Pomo(meat)
- Take 15 stalks Achara
- Make ready Salt
- Get 2 cksp Red oil
- Make ready 2 Maggi
- Make ready 2 cksp Crayfish
- Take 40 g osu
- Make ready 2 cups egusi
Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.
Steps to make Egusi soup with achara and ukazi leaves:
- Blend the egusi and osu together but crayfish separately.
- Peel the achara by removing the coarse outer husk till you get to the tender part.
- Break the tender part into 1cm long pieces.any part of the shoot that is not easily breakable should be discarded.
- Rinse the pieces of achara and keep aside.
- Wash the pomo very well and boil with 45minutes.
- Fry the egusi with red oil for 5minutes with continuous stirring to avoid it getting burnt.
- Pour in the pomo and more water for the soup and boil for 7minures.
- Then put crayfish,fresh pepper,Salt,maggi and leave it to boil.
- Slice the ukazi leave and pound lightly.
- Put the achara and ukazi and leave it to boil for 2minutes.
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! Other ingredients include red palm oil, African crayfish, meats and fish, seasoning, hot pepper and some form of leafy greens. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while.
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