Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, egusi soup with achara and ukazi leaves. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. Nigerian egusi soup recipe an egusi soup recipe, originated from umuahia, igbo land an igbo style egusi soup with okazi leaf. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup.
Egusi soup with achara and ukazi leaves is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Egusi soup with achara and ukazi leaves is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook egusi soup with achara and ukazi leaves using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Egusi soup with achara and ukazi leaves:
- Get 1/2 kg Pomo(meat)
- Prepare 15 stalks Achara
- Take Salt
- Prepare 2 cksp Red oil
- Make ready 2 Maggi
- Make ready 2 cksp Crayfish
- Get 40 g osu
- Prepare 2 cups egusi
Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.
Steps to make Egusi soup with achara and ukazi leaves:
- Blend the egusi and osu together but crayfish separately.
- Peel the achara by removing the coarse outer husk till you get to the tender part.
- Break the tender part into 1cm long pieces.any part of the shoot that is not easily breakable should be discarded.
- Rinse the pieces of achara and keep aside.
- Wash the pomo very well and boil with 45minutes.
- Fry the egusi with red oil for 5minutes with continuous stirring to avoid it getting burnt.
- Pour in the pomo and more water for the soup and boil for 7minures.
- Then put crayfish,fresh pepper,Salt,maggi and leave it to boil.
- Slice the ukazi leave and pound lightly.
- Put the achara and ukazi and leave it to boil for 2minutes.
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! Other ingredients include red palm oil, African crayfish, meats and fish, seasoning, hot pepper and some form of leafy greens. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while.
So that is going to wrap this up for this special food egusi soup with achara and ukazi leaves recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
